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Pavlova

Discover Pinterest’s 10 best ideas and inspiration for Pavlova. Get inspired and try out new things.

Clementine Curd Pavlova - The Kitchen McCabe

Happy Sunday Friends! I’ve been so excited to make and share this pavlova with you! Pavlova is one of those wonderful desserts that can be dressed up a thousand ways. Since the fruit selection in my neck of the woods is winding it’s way down to about 5 options (pears, apples, bananas, oranges, and clementines),...Read More »

16 ingredients

Produce
  • 1/2 cup Clementine, Fresh Juice
  • 6 Clementines
  • 1 Mint
Refrigerated
  • 6 Egg whites, large
  • 2 Egg yolks, large
  • 2 Eggs, large
Condiments
  • 1 tbsp Lemon juice, Fresh
Baking & Spices
  • 8 tsp Cornstarch
  • 1 Powdered sugar
  • 1 large pinch Salt
  • 3 1/8 cup Sugar
Oils & Vinegars
  • 1 1/2 tsp White vinegar
Dairy
  • 6 tbsp Butter
  • 2 cups Heavy whipping cream
Liquids
  • 1/3 cup Water
  • 1 1/2 tsp Water, Orange Blossom
More information...
Ria Lo
Ria Lo saved to cake

Clementine Curd Pavlova - The Kitchen McCabe

Happy Sunday Friends! I’ve been so excited to make and share this pavlova with you! Pavlova is one of those wonderful desserts that can be dressed up a thousand ways. Since the fruit selection in my neck of the woods is winding it’s way down to about 5 options (pears, apples, bananas, oranges, and clementines),...Read More »

16 ingredients

Produce
  • 1/2 cup Clementine, Fresh Juice
  • 6 Clementines
  • 1 Mint
Refrigerated
  • 6 Egg whites, large
  • 2 Egg yolks, large
  • 2 Eggs, large
Condiments
  • 1 tbsp Lemon juice, Fresh
Baking & Spices
  • 8 tsp Cornstarch
  • 1 Powdered sugar
  • 1 large pinch Salt
  • 3 1/8 cup Sugar
Oils & Vinegars
  • 1 1/2 tsp White vinegar
Dairy
  • 6 tbsp Butter
  • 2 cups Heavy whipping cream
Liquids
  • 1/3 cup Water
  • 1 1/2 tsp Water, Orange Blossom
More information...

Pavlova recipe that works, no crack, no browning

5 · My signature mini pavlova with perfectly crunchy texture outside, marshmallow texture inside served with cream and refreshing fruit filling.

7 ingredients

Produce
  • 1 Decorate with cream and fresh fruit
Refrigerated
  • 60 g Egg whites
Baking & Spices
  • 1 tsp Corn starch
  • 1/2 tsp Cream of tartar
  • 1 Food colouring, Powder
  • 120 g Super fine sugar
Oils & Vinegars
  • 1/2 tsp White vinegar
More information...

Blackberry Pavlova with Cardamom | Adventures in Cooking

2 · Try this recipe for a delicious Blackberry Pavlova with Cardamom. Perfectly sweet with the perfect amount of crunch, a delicious summer treat.

14 ingredients

Produce
  • 1/2 lb Blackberries, fresh or frozen
  • 3/4 cup Blackberries, fresh
  • 2 tsp Blackberry reduction
  • 3/4 cup Blueberries, fresh
  • 3/4 tsp Lemon, zest
Refrigerated
  • 5 Egg whites
Condiments
  • 4 tbsp Honey
  • 1 tsp Lemon juice, freshly squeezed
Baking & Spices
  • 1/2 tsp Cardamom, ground
  • 1/2 tsp Cardamom
  • 1/2 cup Granulated sugar
  • 1 1/2 cups Superfine sugar
  • 1 1/2 tsp Vanilla
Dairy
  • 8 oz Heavy whipping cream
More information...

Cherry Ripe pavlova recipe

Emma Knowles recipe for Cherry Ripe pavlova.

14 ingredients

Produce
  • 400 g Cherries, pitted
  • 1 Lemon, Juice of
Baking & Spices
  • 80 g Brown sugar
  • 1 1/2 tbsp Brown sugar and sieved icing sugar
  • 540 g Castor sugar
  • 2 tbsp Cornflour
Oils & Vinegars
  • 2 tsp White vinegar
Nuts & Seeds
  • 140 g Coconut flakes, moist
Dairy
  • 300 g Double cream
  • 300 ml Pouring cream
Beer, Wine & Liquor
  • 50 ml Coconut liqueur
Other
  • 260 gm eggwhites (about 7), at room temperature
  • 1 tbsp Liquid glucose
  • Scraped seeds of 1 vanilla bean
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Winter Fruit Pavlova Roulade - The Kitchen McCabe

Pavlova is such a seasonally versatile dessert. If it’s spring, you top crispy clouds of meringue with fresh berries and flowers, if its summer, coconut and tropical fruits are a welcome addition to the glossy beaten and baked sweetened egg whites. Fall allows for rich toppings such as toasted nuts and chocolate. Now that winter...Read More »

14 ingredients

Produce
  • 3 cups Cranberry, Fresh
  • 1 Persimmon
  • 1 1/2 cup Pomegranate aril
  • 6 Rosemary, Fresh Sprigs
Refrigerated
  • 7 Egg whites
Condiments
  • 2 tbsp Honey
  • 1/2 cup Maple syrup
Baking & Spices
  • 2 tsp Cornstarch
  • 1/2 cup Raw cane sugar, Fine
  • 1 cup Raw cane sugar, Coarse
  • 1 1/2 cups Superfine sugar
Oils & Vinegars
  • 2 tsp White vinegar
Dairy
  • 1 can Coconut cream or 2 cups heavy whipping cream
Liquids
  • 2 tsp Water, Orange Blossom
More information...

Winter Pavlova with Pears, Mascarpone & Caramel Sauce

A luscious confection of vanilla-scented poached pears, a brittle meringue case, flurries of cream and a scandalously rich caramel sauce. Th...

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Black Forest Pavlova – Layered Pavlova Cake - Supergolden Bakes

Black Forest Pavlova with chocolate meringue, whipped cream, cherries and chocolate. Follow my recipe to create a delicious pavlova cake.

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Mango Passion Fruit Pavlova

9 · 50 minutes · With a crisp, white meringue shell and a soft marshmallow centre, this easy pavlova recipe is melt in your mouth delicious! And topped with billowy whipped cream, passionfruit curd, mango and lime (or your favourite summer fruits), every bite beautifully captures all the flavours of summer. This naturally gluten-free recipe is all you’ll need to create a show-stopping dessert that everyone will love. It is perfect for holiday gatherings, long weekends and entertaining.

15 ingredients

Produce
  • 1 Lemon
  • 1 Lime, zest
  • 2 Mangoes, fresh
  • 2 Passion fruit
  • 1/2 cup Passion fruit pulp
Refrigerated
  • 150 ml Egg whites
  • 4 Egg yolks
Condiments
  • 1/4 cup Lemon juice
  • 1 tsp Vanilla bean paste
Baking & Spices
  • 1 3/4 cup Castor sugar
  • 3 tsp Cornflour
  • 3 tbsp Icing sugar
Oils & Vinegars
  • 1 tsp White vinegar
Dairy
  • 130 g Butter
  • 450 ml Cream
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Yes, that's a pavlova Christmas tree. Here's how to make it.

Pavlova is a central part to any Christmas celebration in Australia, and you can make it spectacular with this towering tropical meringue tree.

10 ingredients

Produce
  • 2 Gold kiwi fruit
  • 2 Kiwi fruit, green
Refrigerated
  • 6 Egg whites
Baking & Spices
  • 1 1/2 cups Caster sugar
  • 1 pinch Cream of tartar
  • 2 tbsp Icing sugar
Nuts & Seeds
  • 1/3 cup Coconut, flaked
Dairy
  • 300 Millilitre thickened cream
Other
  • 230 gram box Ferrero Rafaello, unwrapped
  • 1/4 cup Fresh passionfruit pulp
More information...

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