Peach slices
Discover Pinterest’s 10 best ideas and inspiration for Peach slices. Get inspired and try out new things.
4 · Fresh Peach Margaritas make an incredible Summer drink!
Ingredients
Produce
- • 1 Lime, wedges
- • 6 Peaches, Ripe pitted
Condiments
- • 1/2 cup Lime juice, Fresh
Baking & Spices
- • 3 tbsp Confectioners' sugar
Drinks
- • 1/4 cup Orange juice, Freshly Squeezed
Beer, Wine & Liquor
- • 1 cup Tequila
- • 1/2 cup Triple sec

Mawar saved to PEACHES/PEACH TREES
Wondering what to feed your infant when starting solids? Consider these 20 healthy, safe, and nutrient-rich baby foods.

Jen Paddock saved to Homemade baby foods
2 · 40 minutes · This fresh peach cobbler is not only naturally sweet and delicious, it’s the perfect easy recipe to use up those fresh summer peaches
Ingredients
Produce
- • 1/4 tsp Lemon, zest
- • 4 Peaches, (sliced (approx. 7 cups)), large
Refrigerated
- • 1/2 cup Almond milk, unsweetened
Condiments
- • 1 tbsp Lemon juice, freshly squeezed
Baking & Spices
- • 1/4 cup Almond meal
- • 1 1/2 tbsp Arrowroot starch
- • 2 tsp Baking powder
- • 1 tsp Cinnamon, ground
- • 1/8 tsp Nutmeg, ground
- • 6 tbsp Palm sugar
- • 1/4 tsp Sea salt
- • 1 tsp Vanilla extract, pure
- • 2/3 cup Whole wheat pastry flour
Oils & Vinegars
- • 1/4 cup Coconut oil

Dede Rockey saved to Vegan recipes
How to correctly store everything—from your bananas to your plastic wrap.
Judi Barrett saved to Storing fresh food
3 · Peach Cobbler Pound Cake is the perfect combination of a sweet summer peach cobbler and a rich buttery pound cake. It’s delicious with your morning coffee, afternoon tea, or ice cream for dessert. #cobbler #peachcobbler #poundcake #peaches
Ingredients
Produce
- • 1 (approximately 1/4 pound) peach
- • 1 lb Peaches, fresh
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 1 1/2 cup Flour
- • 3 tbsp Golden brown sugar
- • 1 cup Granulated sugar
- • 1/2 tsp Salt
- • 1 1/3 tbsp Vanilla, pure
Dairy
- • 1 3/16 cup Butter, unsalted
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Justine Chung saved to Wishlist
Follow these three simple steps for freezing peaches do you can enjoy this summer star all year long.

Debbie Johnson saved to freezer meals
Today I'm sharing a step-by-step photo tutorial on how to slice peaches. The best way to eat a sweet, juicy, ripe peach is with the juice dripping down your hands, but if you want to bake with them, you'll want to slip off the skins and slice them up. While I was making Raspberry Peach Cobbler the other day, I decided I should post a tutorial on how to slice peaches. It isn't difficult at all, but there are a few tricks that make the job easier.

Jayna Enguita saved to Food