Pickled sausage recipe

These delicious snacks have become somewhat of a culinary legend, offering a unique blend of spices and tangy flavors that are hard to resist. Once a staple in convenience stores and taverns across the US, the Penrose brand has been discontinued, leaving fans craving its distinctive taste.Suppose you want to recreate this beloved snack at home; fret not!

Pickled Sausage is a tangy treat featuring smoked sausage soaked in a tangy brine to pickle, then stored in your refrigerator to develop flavor. I love this recipe because it is a great way to create a really versatile tasty snack. These tangy cooked sausages are great to grab on the go when you just need a quick bite to eat, or you are just craving their delectable sour flavor.

Pickled sausage is a convenience store treat, and you can easily make your own in just two days with smoked beef sausage and a homemade brine.

This easy, homemade pickled sausage makes a delicious snack. Friends and family are always asking for this recipe. You can grab your favorite sausage and I will show you how to pickle it. Whether it’s cooked or uncooked, I have directions for both.

Well here’s something tasty to take to deer camp with you this fall or just make a quart of them to snack on as your watching the Chiefs or Royals playing. They pair very, very well with a nice col…

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Well here’s something tasty to take to deer camp with you this fall or just make a quart of them to snack on as your watching the Chiefs or Royals playing. They pair very, very well with a nice col…

These pickled eggs with sausage are delicious and super easy to make. You can tweak the recipe pretty much any way you want. Last night I used jalapeno sausage and added lots of Louisiana Hot Sauce and red pepper flakes. I hope they turn out super hot and spicy! The following recipe is not spicy but still really delicious and flavorful. A gallon of pickled goodness! A few notes: The longer you leave them refrigerated before serving them, the stronger their flavor will be. I recommend at…

I have made these about 20 times so far and have gifted several jars since Sept. Always a hit and very easy recipe. I used a spare pickle jar for this...