Pinoy recipe
Discover Pinterest’s 10 best ideas and inspiration for Pinoy recipe. Get inspired and try out new things.
Slurp your way to happiness with this Beef Pochero Tagalog recipe. Its not delicious, its very delicious! Celebrate your weekend

Sheila Matias saved to beef pochero
Top 43 Filipino Vegetable Recipes is a compiled collection of Filipino Vegetable Recipes from Ang Sarap Recipe archive as well as other recipe blogs.

Ziel De Luna saved to Recipes
7 · 35 minutes · This is a Filipino style beef steak. Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning.
9 ingredients
Meat
- 500 g Beef
Produce
- 2 Pcs big onion
Canned Goods
- 1 cup Soup stock
Condiments
- 4 tbsp Soy sauce
Baking & Spices
- 2 tbsp Knorr liquid seasoning
- 1 Pepper, ground
Oils & Vinegars
- 4 tbsp Cooking oil
Other
- 8 pieces Calamansi ((extract juice))
- MSG to taste (optional)
theresa monarch saved to Filipino Food
Pork Binagoongan with Talong is pork stewed with sauteed shrimp paste until fully tender then fried eggplant is added. This Binagoongan with Talong recipe is a little spicy or maybe not to others but you can always adjust to taste.
14 ingredients
Meat
- 1 lb Pork belly
Seafood
- 2 tbsp Shrimp paste
Produce
- 1 piece Bay leaf
- 2 Eggplant, medium
- 2 pieces Finger chilies
- 4 cloves Garlic
- 1 Onion, medium
- 2 Tomato, medium
Baking & Spices
- 1/2 tsp Pepper, ground
- 1 Salt
- 1 tsp Sugar
Oils & Vinegars
- 3 tbsp Cooking oil
- 1/4 cup Vinegar
Liquids
- 2 cups Water
It’s that time of the year again to fast and abstain from meat, so here we are presenting you with Lenten recipes you can serve in the next few days ahead.

Annalyn OcampoReyes saved to Filipino
2 · 30 minutes · Warm-up your tummy with Cellophane noodle and meatball soup. It's delicious and filling on its own or as a side dish.
15 ingredients
Meat
- 1/4 lb Ground chicken
Produce
- 1/4 cup Carrots
- 3 cloves Garlic
- 1/4 cup Green onions
- 2 cups Napa cabbage
- 2 Shallots
Canned Goods
- 1/4 cup Water chestnuts
Condiments
- 1 tsp Soy sauce
Pasta & Grains
- 4 oz Sotanghon noodles
Baking & Spices
- 1/4 tsp Black pepper, ground
- 1/2 tsp Salt
- 1 Salt and pepper
Oils & Vinegars
- 1 tbsp Canola oil
Liquids
- 6 cups Water
Other
- 1 cup Kinchay (chinese celery), finely chopped
Foodamazin V saved to Food Drink
1 · 60 minutes · This is a recipe for Filipino Chicken Kare Kare.
12 ingredients
Meat
- 2 1/2 lb Chicken thigh
Produce
- 1 bunch Bok choy
- 1 piece Eggplant
- 5 cloves Garlic
- 1 piece Onion
- 10 pieces Snake beans
Canned Goods
- 2 cups Chicken broth
Condiments
- 1 1/2 tsp Annatto paste
- 3/4 cup Peanut butter
Baking & Spices
- 2 tsp Cornstarch
Oils & Vinegars
- 3 tbsp Cooking oil
Other
- 1/4 cup Bagoong alamang (cooked)
Danielle Burns saved to Filipino & Hawaiian Food
4 · 25 minutes · This Minatamis na Saging is so easy to make requiring only 3 basic ingredients, plantain banana, brown sugar, and water. It is a delicious and healthier option for dessert or snack that can be made fancier by just adding crushed ice, milk, and tapioca pearls.
7 ingredients
Produce
- 6 pieces Plantain banana
Canned Goods
- 1 can Evaporated milk
Baking & Spices
- 1 cup Brown sugar
- 1/4 tsp Salt
- 1 cup Tapioca, cooked
- 1 tsp Vanilla extract
Liquids
- 1 1/2 cup Water

Irene Okui saved to Filipino Yummy Food
How to make Lumpiang Shanghai - Mama's Guide Recipes
1 · 55 minutes · Chicken Pastel recipe is a recipe that is highly influenced by the Spanish colonizers in the Philippines. This is a similar version of the American’s chicken pot pie. Chicken Pastel uses the chicken breast thus making this recipe very easy to make since it only needs a little time to make the chicken tender, unlike if you are using other parts of the chicken.
16 ingredients
Meat
- 1/2 cup Bacon
- 1 3/4 lbs Chicken breast
- 3 Pcs pork sausages
Produce
- 2 Carrots, medium
- 1 stalk Celery
- 5 cloves Garlic
- 2 cups Mushrooms
- 1 tbsp Parsley
- 2 Potatoes, medium-sized
- 1 White onion, large
Canned Goods
- 3 cups Chicken stock
- 1/2 Evaporated milk
Baking & Spices
- 1/4 cup Flour
- 1/2 tsp Salt
- 1/2 tsp White pepper
Dairy
- 4 tbsp Butter

Apani saved to Filipino Taste Buds