Pistachio biscotti

These classic Italian cookies are crispy, twice-baked delights that are loaded with salty pistachios and dunked in dark chocolate. They are perfect with your morning coffee, for a low-maintenance dessert or in a Christmas cookie box.

These are the most delicious pistachio and cranberry biscotti ever. These biscotti are undoubtedly the richer cousins of those Cantucci di Prato (almond and anise cookies) from Tuscany, Italy. They are perfecto as a snack, fior breakfast, an also as a homemade present for the holiday season. Visit my blog for the step-by-step recipe #byenrilemoine

Italian orange pistachio biscotti cookies are crunchy on the outside with a softer inside and practically melt in your mouth when they are dipped in your morning coffee!

These pistachio biscotti are dipped in white chocolate and sprinkled with chopped pistachios! Super easy to make and perfect for brunch!

Do you ever feel like biscotti is overlooked? It’s not quite as popular as cookies or pastries, at least not here in the U.S. But the Italians are on to something– a good biscotti/coffee combo is the BEST, right? I’m thinking I need more of it in my life, especially this Cranberry Pistachio Biscotti.

Made with crunchy pistachios and pistachio flavoring, this white chocolate pistachio biscotti recipe is a pistachio lover’s dream. Plus the green color palette makes it perfect for St. Patrick's Day!

Biscotti are hard biscuits or cookies that are popular in Italy for dipping into sweet wine or a cup of espresso. Americans tend to dip them into a mug of hot coffee for an afternoon snack or quick breakfast.

Non-dairy biscotti cookies with almonds and pistachios. Crunchy and delicious.

We’re diving into a classic today—Italian Pistachio Biscotti. Not just any biscotti, but one that’s crunchy, nutty, and with a hint of sweetness that’ll make your taste buds sing “That’s Amore!” I’ve been experimenting with biscotti recipes for years, and today I’m excited to share my tried-and-true favorite.