Pistachio breakfast recipes

Pistachio overnight oats are a delicious and healthy breakfast with a rich pistachio flavor, perfect for busy mornings.

This moist loaf cake has lots of coconut and lemon flavor, along with ground pistachios in the batter chopped pistachios on the top of the cake.

I had a ton of fresh oranges at the beginning of the week, so I decided to use them to make a simple concoction that I could offer to friends. I filled 15 Mason jars with this orange and pistachio oatmeal that’s so fresh, it tastes just like summer. I’d be curious to know how it would work with grapefruit. I have a feeling it’d be delicious with honey and yogurt.

Overnight oats are topped with vegan pistachio cream and finished with a sprinkle of crushed pistachios- making the ultimate breakfast for pistachio lovers!

These pistachio cinnamon rolls are a great way to add a sweet treat to any breakfast with friends and family. With a splash of orange zest!

Classic high-dome tops make these muffins look fresh from the bakery, the center is perfectly moist with a soft, buttery crumb and a delicious nutty flavor. This recipe is written to yield 8 jumbo muffins. For standard size, see notes at the bottom of the recipe. Baking times differ.

This pistachio cheesecake is luxirious, rich, creamy, made with plenty of real pistachios and made without a water bath!

As a self-proclaimed muffin expert, I’ve perfected these pistachio muffins. After months of testing for my cookbook, I’m sharing my top tips for perfect muffins!

This batter is really easy – just put flour, milk and eggs (and a touch of sugar) into a blender and that's it. You can even pour the mix straight from the blender jug into the pan. Pistachios make a great filling but don't skimp on the butter or honey.

Enjoy the rich flavor of pistachio in these delightful muffins. Made with a blend of instant pistachio pudding mix, chopped pistachios, and a touch of almond extract, these muffins are perfect for breakfast or a snack.