Plain sponge cake recipe

Italian sponge cake (Pan di Spagna) is a classic 3-ingredient light and airy sponge cake, perfect on its own or the basis for other desserts.

This simple 4-Ingredient Sponge Cake is made with just 4 pantry staples. It’s light, airy, easy to make and so versatile! #cakerecipes #dairyfree

This marble sponge cake is another Caribbean dessert. Popular at birthday parties and around Christmas time, this deliciously moist and buttery.

Learn how to make simple vanilla sponge cake from scratch with this easy recipe. This moist vanilla sponge cake would melt in your mouth, it is easy and quick. the fun bit is… this cake keeps well in the fridge too and you can still enjoy it after some few days.

Indulge in the delicate art of Japanese baking with these fluffy sponge cakes that boast a cotton-soft texture. Perfect for any occasion, these cakes are a delightful treat that melts in your mouth, offering a subtle sweetness and airy lightness. Whether you're a seasoned baker or a beginner, these cakes are easy to make and sure to impress with their unique texture and irresistible taste. Enjoy them plain or with your favorite toppings for a truly delightful experience.

This super easy Vanilla Sponge Cake Recipe is something that you must have on your sleeve, make it simple or create a fancy dessert out of it

How to make the best soft & airy vanilla sponge cake with this easy and foolproof recipe perfect for all your homemade layered cakes.

Easy Vanilla Sponge Cake Recipe! learn how to make a basic vanilla sponge cake with this easy and quick recipe. It is fluffy, light, moist and delicious!

Learn how to make a hot milk cake with this recipe. This sponge cake is so versatile and can be used for trifles, layer cakes, and lamingtons.

If you're an avid home baker just like me then you must have this basic recipe in your repertoire because sponge cake is a ...

This classic Italian Sponge Cake Recipe is often referred to as Pan di Spagna. It requires only three ingredients: flour, eggs and sugar.

The 3-Ingredient Sponge Cake: Easy Recipe, No Stand Mixer Required. #italianspongecakerecipe #3ingredientsrecipes #easyitaliandesserts

This Sponge Cake is light and fluffy. You can use this cake to convert it into a layered cake or individual pastries. This cake does not contain butter/oil or baking soda/ baking powder, yet it's fluffy and soft. You can convert this sponge cake into chocolate cake by adding cocoa powder to the batter, decreasing the all-purpose flour. With a chocolate cake, you can make chocolate truffle pastry, chocolate chip pastry, black forest, etc and with vanilla sponge cake you can make pineapple…

This 6-ingredient vanilla cake recipe is so easy to make, ideal for beginners. Feel free to go big on the decoration. A basic dusting of icing sugar or edible flowers are our go-to options for a sponge cake.

This 4-ingredient Genoise sponge cake recipe makes an Italian classic - torta Genovese, light, airy, and perfect for a birthday layer cake.

You don’t have to have any baking powder, butter, oil, or dairy to make this very fluffy sponge cake from Tiffin Box on Youtube! The only thing required are three simple ingredients that are probably in your kitchen already. It’s also quick and easy to prep – making it the perfect dish to serve if you have surprise guests. Watch the video below to learn the full recipe and start making it today.

This quick and easy sponge sheet cake made with hot milk has a light and delicate texture. It makes a great base for berry shortcakes.

The Delia Smith Fatless Sponge is a delightful treat made with self-raising flour, baking powder, spreadable butter, golden caster sugar, eggs, and vanilla extract. It takes about 45 minutes to make this meal, which serves 8 people.