Plum jam recipes for canning

Plum jam is a rich and flavorful spread made from ripe plums. This sweet and tangy jam captures fresh taste of summer and is perfect for spreading on toast or topping yogurt.

Easy Plum Jam is made with sweet, ripe, juicy plums. It is the ultimate way to preserve plums to enjoy throughout the coming months.

Delicious spiced plum jam, perfect for water-bath canning. This recipe is easy to make and a great way to use up plums in the height of ripeness.

Remember those free plums we picked up the other day? Well this morning I whipped up a batch of cinnamon plum jam using a low sugar recipe. Even though I’ve canned enough jam this summer to last the next year or two, I just can’t stop trying new jam recipes when I find them. I think all Read More >>

How lucky am I to be on vacation a few miles away from a small roadside grove of wild plum trees? A friend who was in Northern California a few weeks ago tipped me off to the secret spot and it was our first — and now a daily — destination. The first crop came home in our in-flight dog carrier with a few extra slung in the skirt of my daughter’s dress.

Plum jam couldn't be simpler or more delicious!

This Smooth Plum Jam recipe is super simple to make and is delicious to eat with no pesky lumps or little pieces of skin!

An Easy Plum Jam Recipe perfect as a condiment for breakfast, desserts, or snacks like charcuterie boards! A great preserving recipe.

Discover 20 totally homemade jam recipes. Each preserve in this list is unique - from fruity, to sour, to sweet. Enjoy them all year round, learn more here.

Plum butter made in the slow cooker results in a rich, flavor fruitful spread ever so slightly nuanced with the almond notes of the plum pits.