Poke marinade

Tuna Poke marinaded in a soy sauce based marinade served with green onions, sesame seeds and a side of white rice.

In Hawaii, poke, a salad of marinated uncooked tuna, can be found in pretty much every situation where food is present. I’ve seen it on fancy hotel buffets next to the seafood bar, in the deli section of grocery stores, and on the table by the tub at family potlucks and birthday parties. Here’s the thing: Poke is pretty simple to make. All the work for this recipe happens when you’re grocery shopping because the ingredients are what really matter.

This Ahi Tuna Poke Recipe combines fresh ahi tuna with soy sauce, sesame oil, green onion and a little chili garlic sauce for an umami-packed salad or lunch option!

A fresh salmon poke recipe with options! This post includes everything you need to know about safely preparing salmon poke.

This Chinese chicken marinade is sweet, sticky, and spicy. Use Chinese marinade for chicken on any meat for tasty Asian flavors.

Ahi poke may reign as THE ULTIMATE Hawaiian pupu. Cubed up pieces of raw fish tossed in an umami packed marinade sauce. Perfect Hawaiian pupu on any day.

Wondering how to make poke? This Hawaiian poke recipe takes only 5 minutes. The fresh dish is found everywhere in Hawaii and so healthy and gluten-free.

Spicy ‘ahi poke made with cubed pieces of raw tuna, tossed in a creamy spicy sauce, and served chilled is the perfect appetizer or side dish. Less than 15 minutes and you’ve got yourself a twist on a traditional Hawaiian recipe.

Here's a quick and easy Hawaiian poke recipe that uses fresh ahi tuna, chunks of avocado, sushi rice, and our own sweet, salty and spicy poke marinade.