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Polish food

Discover Pinterest’s 10 best ideas and inspiration for Polish food. Get inspired and try out new things.
This Polish Goulash Is Easy, Hearty, and Packed with Flavour

34 · Full of pork and mushrooms, it's just like Babcia used to make.

Ingredients

Meat
  • 7 oz Bacon, smoked
  • 2 lb Pork shoulder
Produce
  • 3 All-spice berries
  • 2 Bay leaves
  • 1 Carrots
  • 2 Garlic cloves
  • 1/2 tsp Marjoram, dried
  • 200 g Mushrooms, fresh wild
  • 1 Yellow onion (roughly 0.35 lb, 160 g), medium
Canned Goods
  • 1 cup Chicken or vegetable stock, unsalted
  • 3 tbsp Tomato concentrate
Baking & Spices
  • 1 tbsp All-purpose flour
  • 2 pinches Black pepper, ground
  • 2 tbsp Lard
  • 1 tsp Paprika, smoked powder
  • 1/2 tsp Paprika, spicy powder
  • 1 tbsp Potato flour
  • 2 pinches Salt
Dairy
  • 1 tbsp Butter
Beer, Wine & Liquor
  • 2 cups Beer
Karpatka (Polish Carpathian Cream Cake Recipe) - An Edible Mosaic™

Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top resembles the Carpathian Mountains.

Discover traditional dishes, drinks, and food products on our Polish 🇵🇱 food map

Discover traditional dishes, drinks, and food products on our Polish 🇵🇱 food map

Polish Zapiekanka: Toasted Baguette [BEST EVER!] | Polonist

39 · 30 minutes · Also known as: "zapieksa". Why go out, when you can try some old-school Polish fast-food at home? This zapiekanka will be ready in no time!

Ingredients

Produce
  • 10 oz Button mushrooms
  • 1 Onion, small
Condiments
  • 2 tbsp Tomato ketchup
Oils & Vinegars
  • 1 tbsp Canola oil
Bread & Baked Goods
  • 1 Baguette
Dairy
  • 5 oz Cheese, mild
Gołąbki: Polish Stuffed Cabbage Rolls with Tomato Sauce

231 · Savour the flavours of Gołąbki (Polish stuffed cabbage rolls): tender cabbage, flavourful filling, and tomato sauce unite for a comforting meal.

Ingredients

Meat
  • 1 2/3 lb Ground pork
Produce
  • 3 lb 1 head white cabbage, white
  • 1 Handful Dill or parsley
  • 3 Garlic cloves
  • 1 tbsp Marjoram, dried
  • 1 Onion (7 oz, large
  • 2 cups Tomato passata / puree
Canned Goods
  • 1 cup Stock - remaining from cooking gołąbki / gołąbki, juices
  • 1 tbsp Tomato paste / concentrate
Pasta & Grains
  • 1/2 cup Rice - cooked 'al dente, cooked
Baking & Spices
  • 1 tbsp All-purpose flour
  • 2 Black pepper, Ground
  • 2 Salt
  • 1 pinch Sugar
Oils & Vinegars
  • 2 tbsp Neutral oil
Dairy
  • 1/3 stick Butter
Other
  • 1 qt (1 litre) chicken stock
Polish Chicken Soup (Rosół) | Recipe | Kitchen Stories

Place meat in a big pot, cover with water and add salt. Bring to boil, then lower the heat to a minimum - the soup should simmer very, very gently. Let the soup simmer for around 2h, removing any scum that appears on the surface while it cooks.

Ingredients

Meat
  • 300 g Beef soup meat
  • 1 kg Chicken leg
  • 1/2 kg Chicken wing
Produce
  • 3 Bay leaves
  • 1 Cabbage, leaf
  • 2 Carrot
  • 1/3 Celery root
  • 1 clove Garlic
  • 1 Leek
  • 1 Onion
  • 1 Parsley, root
  • 4 sprigs Parsley
  • 1 Parsley
Pasta & Grains
  • 1 Egg noodle
Baking & Spices
  • 1/2 tsp Allspice berry
  • 1 Clove
  • 1/2 tsp Peppercorn, black
  • 1 Salt
Liquids
  • 2 1/2 liter Water

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