Polish food

Place meat in a big pot, cover with water and add salt. Bring to boil, then lower the heat to a minimum - the soup should simmer very, very gently. Let the soup simmer for around 2h, removing any scum that appears on the surface while it cooks.

Dive into a comforting dish packed with green cabbage, a delightful blend of pork (or turkey) and beef, zesty tomatoes, and aromatic rice. Every bite's a flavorful journey just as Grandma intended!

Fat Thursday in Poland/ Tłusty czwartek - one of the tastiest and sweetest days in Poland:) We all eat Pączki

Polish Pickle Soup {Zupa Ogórkowa} is prepared with an aromatic stock, from pickles that have been soured in salted brine, a natural fermentation...

Pierogi with fruit fillings are very popular in Poland, Ukraine, Belarus…that whole area. Blueberries, strawberries, raspberries, blackberries, sour cherries, and plums are common because tho…

This summery recipe is a taste of nostalgia for many Poles, myself included.

Recipe video above. Pierogi Ruskie's are Polish dumplings filled with cheesy, creamy mashed potatoes served with an onion butter sauce. They are even more delicious than they sound! Traditionally made with quark which is an European fresh cheese which isn't easily found in Australia, so I've used cheddar because I want this recipe to be as accessible as possible to many people to experience the greatness that is Pieorgis!!! More in Note 2.Excellent weekend project – eat some today and freeze…

It's more than just cheese and potatoes.

Polish Kotlety Mielone could be called meat balls, but in Poland we make them oval and flat compared to a ball:) A staple for Polish dinner.

Sauerkraut and Mushroom Croquettes Krokiety are a staple in Poland for Wigilia. Pancakes with forest mushrooms and sauerkraut filling.

When summer’s heat arrives, it’s hard to think of preparing (much as less eating) hot food. And that's where this Polish-style Cold Beet Soup comes in! It's cool, quick and refreshing.

This Polish Zapiekanka recipe offers a taste of Poland's beloved street food, perfect for a quick lunch, dinner, or snack. Our recipe for a toasted Polish baguette with mushrooms and cheese is simple and very easy to prepare.

Schabowe - Polish breaded pork cutlets are a staple on Polish table. Try my recipe. For best result marinate pork in milk with onions.

Full of pork and mushrooms, it's just like Babcia used to make.

🇵🇱 Treat yourself to Kotlet Schabowy, a classic Polish breaded pork chop that's sure to satisfy! This dish features tender pork chops, coated in...

Polish Potato Soup, or Zupa Ziemniaczana, is a rich and hearty soup perfect for cold days. This traditional soup showcases simple ingredients like potatoes, carrots, and onions, all cooked to tender perfection in a savory broth. The addition of kielbasa offers a smoky flavor, while heavy cream or tempered sour cream adds a creamy richness that makes every spoonful incredibly comforting. Topped with fresh dill, this soup is a delicious reflection of Polish home-cooking and will fill your home…

Indulge in the star of Polish Christmas Eve: Traditional Barszcz Czerwony. Tap for the recipe and taste the festive magic.

Discover a world of delicious and authentic Polish Recipes that you can make from the comfort of your own home.

Taste of Old Poland - Authentic Home Made Polish Food

Savor the flavors of traditional Polish cuisine with our authentic gołąbki recipe. Transport your taste buds to the heartwarming memories of your grandmother's kitchen as you bite into these delectable meat-filled cabbage rolls smothered in rich tomato sauce. Enjoy a comforting and satisfying meal that pays homage to time-honored family recipes passed down through generations.