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Porcupine meatballs recipe

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Porcupine Meatballs with Mushroom Cream Sauce

2 · Talk about comfort in a bowl! Meatballs studded with rice and onions and loaded with flavour are baked in a rich, creamy mushroom sauce. My favourite birthday meal and oh so easy!

Ingredients

Meat
  • 2 lbs Ground beef
Produce
  • 1 tsp Garlic powder
  • 1 Onion, small
Refrigerated
  • 2 Eggs, large
Canned Goods
  • 2 cans Cream of mushroom soup
Pasta & Grains
  • 2/3 cup Basmati rice
Baking & Spices
  • 1 tsp Pepper, ground fresh
  • 1 tsp Salt
Dairy
  • 2 cups Milk or cream
Other
  • 1 tsp Mrs. dash original seasoning
Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes.

Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes.

Old-Fashioned Porcupine Meatballs #retro #easyrecipe #groundbeef

14 · 60 minutes · Old-Fashioned Porcupine Meatballs in tomato sauce make a delicious and economical family meal. This recipe has been popular since the Great Depression when it was developed to make ground beef go further. Serve as is or over rice or mashed potatoes for a filling dinner.

Ingredients

Meat
  • 1 lb Ground beef
Produce
  • 1/2 tsp Garlic powder
  • 1/3 cup Onion
Condiments
  • 1 (28-ounce) can Tomato sauce
  • 1 tsp Worcestershire sauce
Pasta & Grains
  • 1/2 cup Rice, long grain
Baking & Spices
  • 1/4 tsp Black pepper
  • 2 tbsp Brown sugar, light
  • 1/4 tsp Celery salt
  • 1 tsp Seasoned salt
Liquids
  • 1/2 cup Water
Porcupine Meatballs

Porcupine Meatballs are seasoned beef & rice meatballs slowly simmered in a savory tomato sauce in the oven!

Porcupine Meatballs Are the Retro Weeknight Dinner You Need to Try

10 · 75 minutes · These retro beef meatballs are made with uncooked rice, which cooks as the meatballs bake in the oven. The result is a saucy, satisfying weeknight dinner.

Ingredients

Meat
  • 1 lb Ground beef, lean
Produce
  • 2 cloves Garlic
  • 1/4 cup Parsley, fresh leaves
  • 1 Yellow onion, large
Condiments
  • 1 (28-ounce) can Tomato sauce
  • 2 tsp Worcestershire sauce
Pasta & Grains
  • 1/2 cup White rice, long-grain
Baking & Spices
  • 1 tsp Black pepper, freshly ground
  • 1 1/2 tsp Kosher salt
Oils & Vinegars
  • 1 Cooking spray
Liquids
  • 1/2 cup Water
Porcupine meatballs are as fun as they are delicious. They are made with rice that pokes out of the meatballs like porcupine quills after they are baked! This recipe is a family favorite, adapted from my mother's classic porcupine meatballs recipe. These meatballs are really easy to make and bake in a simple tomato sauce. Click or visit FabEveryday.com to get the entire porcupine meatballs recipe.

Porcupine meatballs were one of my favorite meals that my mother made when I was growing up. It was so fun to see rice poking out of them like porcupine quills after they cooked! Luckily, my own family loves these just as much as I did, so we make them often. This is my adaptation of my mother's porcupine meatballs recipe.

Ingredients

Meat
  • 1 lb 80% lean ground beef, lean
Produce
  • 1/4 tsp Garlic powder
  • 1 tbsp Onion, dry
  • 1/2 tsp Oregano
Condiments
  • 3 8-ounce cans Tomato sauce
Pasta & Grains
  • 3/4 cup White rice
Baking & Spices
  • 1/4 tsp Pepper, ground
  • 1/2 tsp Salt
  • 1/4 tsp Seasoning salt
Easy Porcupine Meatballs

6 · 60 minutes · One pot dinner magic, Porcupine Meatballs are loaded with flavor and simmered in a savory tomato sauce that's simply magical.

Ingredients

Meat
  • 1 lb Ground beef, lean
Produce
  • 1/2 cup Onion
  • 1 tsp Onion powder
  • 2 tbsp Parsley, fresh
  • 1 1/2 tsp Powdered garlic
Refrigerated
  • 1 Egg, large
Condiments
  • 2 cups Tomato sauce
  • 2 1/2 tbsp Worcester sauce
Pasta & Grains
  • 1/2 cup Rice, long grain
Baking & Spices
  • 3 tbsp Brown sugar, dark
  • 1 tsp Kosher salt
  • 2 tsp Pepper, ground
Oils & Vinegars
  • 1 tbsp Olive oil
Liquids
  • 3/4 cup Water