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Pork buns

Discover Pinterest’s 10 best ideas and inspiration for Pork buns. Get inspired and try out new things.

9 · Gua Bao like you will have in a night market in Taiwan!!

15 ingredients

Meat
  • 4 lb Pork belly or pork shoulder
Produce
  • 1 handful Cilantro
  • 1 Cucumber
  • 15 Garlic cloves
  • 1 Onion, large
  • 1 Red or green chili
Canned Goods
  • 1 cup Chicken stock
Condiments
  • 1/4 cup Hoisin sauce
  • 1/4 cup Honey
  • 1/4 cup Oyster sauce
  • 1/4 cup Soy sauce, dark
Baking & Spices
  • 1 Peanut or sesame seeds
Bread & Baked Goods
  • 1 Steamed buns
Beer, Wine & Liquor
  • 1/4 cup Shaoxing wine
Liquids
  • 2 cups Water
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Bring authentic dim sum to your home with Cantonese baked BBQ pork buns just like your favorite Chinese restaurant!

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1 · Pork buns with a savory and sweet pork filling surrounded by buttery, melt-in-your-mouth, slightly sweet, super soft bread much like those from good Chinese bakeries. The best baked BBQ pork buns you'll ever eat.- Slightly adapted bun dough and filling sauce from chef-owner Aquan Jiang at Dim Sum House in Morrisville, North Carolina.- Char siu pork recipe by Melissa Chow at thelittleruby.com

21 ingredients

Meat
  • 1 1/2 lbs Pork, boneless country-style ribs
Produce
  • 1 1/2 tbsp Garlic powder, granulated
  • 1/2 tbsp Ginger, ground powder
Refrigerated
  • 2 Egg, large
Condiments
  • 1/3 cup Honey
  • 1/3 cup Lee kum kee hoisin sauce
  • 1 1/2 tbsp Lee kum kee premium oyster sauce
  • 1/3 cup Soy sauce, low sodium
  • 2 tbsp Soy sauce
Baking & Spices
  • 454 g Bread flour
  • 3/4 tsp Chinese 5-spice, powder
  • 2 tbsp Cornstarch
  • 7 g Rapid rise yeast, instant
  • 1 dash White pepper, powder
  • 1/4 cup White sugar, granulated
  • 118 g White sugar, granulated
Dairy
  • 6 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1 1/2 tbsp Rice wine
Liquids
  • 2 1/4 cup Water
Other
  • 1 ½ lbs Char siu (recipe included), (diced)
  • 203 g Rams (slightly over 225 ml) water, (room temperature)
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Try out Sheng Jian Bao, super juicy and incredibly flavorful pork stuffed in a fluffy yet crispy wrapper that satisfies on every level.

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Gua Bao - fluffy Bao buns stuffed with tender sticky pork belly. I'll show you how to make it from scratch, in my step-by-step recipe.

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80 · 20 minutes · Steamed Instant Pot Potstickers made in the style of Bao Buns or Dim Sum. These Asian steamed dumplings have an easy to make filling and are steamed in the Pressure Cooker.

11 ingredients

Meat
  • 2 cups Ground pork
Produce
  • 1/4 cup Onion
  • 1 tbsp Soy, light
Condiments
  • 1 tbsp Hoisin sauce
  • 1 tbsp Oyster sauce
Baking & Spices
  • 2 cups All purpose flour
  • 1 tbsp Cornstarch
  • 1 tsp Salt
  • 4 tsp Sugar
  • 1 tsp Yeast
Liquids
  • 1 1/4 cup Water
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8 · 25 minutes · easy pan fried pork buns recipes

13 ingredients

Meat
  • 100 g Pork mince
Produce
  • 1/2 tsp Ginger
  • 1/4 cup Scallions
Condiments
  • 1 2 tsp soy sauce (*3)
Baking & Spices
  • 1 2 tsp instant dry yeast (*1), instant dry
  • 150 g Plain flour
  • 1 pinch Salt
  • 1 pinch Salt and pepper
  • 2 tbsp Sugar
Oils & Vinegars
  • 1 tbsp Salad oil
  • 1 1/2 tbsp Sesame seed vegetable oil
Dairy
  • 80 ml Milk
Beer, Wine & Liquor
  • 1 tbsp Sake
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122 · Baked char siu bao (also sometimes spelled cha siu bao), or Chinese BBQ Pork Buns, consist of soft milk bread and a savory filling of Chinese BBQ Pork. They're a Chinese bakery favorite!

20 ingredients

Meat
  • 2 cups Chinese roast pork
Produce
  • 1/2 cup Shallots
Refrigerated
  • 1 Egg, large
  • 1 Egg wash
Canned Goods
  • 3/4 cup Chicken stock
Condiments
  • 2 tbsp Oyster sauce
  • 2 tsp Soy sauce, light
  • 2 tsp Soy sauce, dark
Baking & Spices
  • 1 tbsp Active dry yeast
  • 2 tbsp All purpose flour
  • 3 1/2 cups Bread flour
  • 1/2 cup Cake flour
  • 3 tbsp Granulated sugar
  • 1 1/2 tsp Salt
  • 1 tbsp Sesame seeds
  • 1/3 cup Sugar
Oils & Vinegars
  • 1 1/2 tsp Sesame oil
  • 2 tbsp Vegetable oil
Dairy
  • 2/3 cup Heavy cream
  • 1 cup Milk
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A complete step-by-step guide to making the dim sum favorite of soft fluffy buns filled with sweet Chinese barbecued pork (char siu).

15 ingredients

Meat
  • 1 lb 1-inch thick) boneless pork shoulder, thick boneless ribs steak or country style
Produce
  • 1 1 (1/2-inch) piece Ginger
  • 1/2 Yellow onion, small
Condiments
  • 1/2 cup Char siu sauce
  • 1 tbsp Honey
  • 2 tbsp Oyster sauce
Baking & Spices
  • 2 tsp Baking powder
  • 12 1/2 oz Cake flour
  • 1 tbsp Cornstarch
  • 1/4 tsp Five-spice powder
  • 17 tsp Granulated sugar
  • 1 1 (1/4-ounce) packet Instant or rapid rise yeast
Oils & Vinegars
  • 1 tbsp Vegetable oil
Dairy
  • 1/2 cup Whole milk
Liquids
  • 8 tbsp Water
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Katie Allen
Katie Allen saved to food

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