Povitica bread recipe

Potica - Povitica, traditional Slovenian and Croatian sweet bread made with a filling of nuts, butter, milk and sugar and a beautiful shape.

A Sweet Croatian nut roll. Perfect for the Holidays.

Traditional Slovenian potica (known in Croatia as povitica) is a delicious treat for breakfast or dessert. It also makes a wonderful gift. Here are two easy recipes for the bread.

Povitica is a striking yeasted sweet bread spiraled with walnut-cinnamon filling. Traditionally served at celebrations, it hails from Croatia and has other Easter European variants.

ovitica – Croatian Sweet Walnut Chocolate Bread

Potica is a traditional Slovenian pasty, stuffed with walnuts and baked until golden brown. Bring a taste of Eastern Europe to your table.

I grew up in Kansas City, Kansas. My mother is Polish and her grandparents came here from Poland. There is a large Polish community in Kansa...

Rocky Mountain Potica is a family owned and operated business. For centuries, our Slovenian ancestors baked Poticas in villages that were nestled into the Julian Alps. Similarly, Rocky Mountain Poticas are Mountain-made at a family owned business 9,300 feet above sea level in Conifer, Colorado. From our family to yours, we continue the tradition of using only the finest ingredients to bring you the unmistakable look and taste of a delicious authentic Potica made when you order it, the way…

This Povitica bread recipe makes a traditional Croatican dessert bread. A sweet swirled bread filled with nuts and cinnamon, it's a perfect holiday bread.

The last time I posted my family's potica recipe, I promised that I would add an expanded version of the instructions,...