Pressure cooker tortilla soup
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Instant Pot Chicken Tortilla Soup is full of flavor & cooks for just 10 mins! This creamy Mexican soup tastes just like your fave restaurant!
Linda Korrect saved to Chicken dishes
This rich and easy chicken tortilla soup tastes like it's been slow simmering all day, but instead it's made in less than 30 minutes in the Instant Pot!
Samantha Kurfehs saved to Instant pot recipes
Easy Instant Pot Chicken Tortilla Soup is loaded with spicy flavours & tender shredded chicken and ready in less than 30 minutes!
Sherry Bujarsky saved to Air Fryer/instant pot
12 · 20 minutes · An easy dump and go soup recipe that you can make in minutes in your electric pressure cooker.
11 ingredients
Meat
- 1 lb Chicken breasts or chicken thighs, boneless skinless
Produce
- 1 (14 oz) can Black beans
- 1 cup Corn or drained canned corn, frozen
- 1 tsp Garlic powder
- 1 Red bell pepper
- 1 (14.5) oz can Tomatoes, petite with juice
Canned Goods
- 1 cup Chicken broth
- 1 (13.75 oz) can Cream of chicken soup
Condiments
- 1/2 cup Picante sauce
Baking & Spices
- 1 Salt and pepper
Nuts & Seeds
- 1 tsp Cumin
Yolanda Breidenbaugh saved to instant pot
Are you looking for a quick and easy weeknight dinner? Toss all the ingredients in a pressure cooker and this fabulous chicken tortilla soup will be ready in 30 minutes! This instant pot recipe is quicker, cheaper and tastes better than take-out! #eatingonadime #recipes #quickandeasy #dinner #dinnerrecipes #dinnerideas #recipeideas #recipeoftheday #instantpot #pressurecooker #instantpotrecipes #pressurecookerrecipes
This Chicken Tortilla Soup recipe is made in ONE pot and only takes 30 minutes to make. This homemade soup is a family favorite.
Melanie Morris saved to Recipes I want to try
8 · 35 minutes · Healthy Chicken Tortilla Soup for the perfect weeknight meal that can easily be made in your instant pot, slow cooker or even right on the stove!
17 ingredients
Meat
- 1 1/2 lb Chicken breasts, boneless skinless
Produce
- 1 Bay leaf
- 1 (15 oz) can Black beans
- 1 cup Corn, fresh or frozen
- 3 cloves Garlic
- 1 (4.5 oz) can Green chiles
- 1 Lime, Juice of
- 1 Onion, medium
- 1 (28 oz) can Tomatoes
Canned Goods
- 4 cups Chicken broth, low sodium
Baking & Spices
- 1/4 tsp Black pepper
- 1 tbsp Chili powder
- 1 tsp Salt
- 1 Toppings
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 1 tbsp Cumin
Prepared
- 1 (10 oz) can Enchilada sauce
VeronicaMade saved to Soups & Stews
2 · 45 minutes · This Instant Pot Chicken Tortilla Soup is the perfect blend of flavor and spice for a healthy, family-friendly recipe. Combine chicken, peppers, onions, salsa, beans, and corn in a pressure cooker for the best, quick and easy Mexican dish.
16 ingredients
Meat
- 1 1/2 lb Chicken breasts
Produce
- 1 Avocado
- 1 15 oz. can Black beans
- 1 Cilantro
- 1 15 oz can Corn, whole kernel
- 1 Green bell pepper
- 1 Green onions
- 1 Lime
- 1 cup Onion, red or sweet
Canned Goods
- 4 cups Chicken broth
Condiments
- 1 16 oz. jar Salsa, mild or medium
Baking & Spices
- 1/2 tsp Salt
- 3 tbsp Taco seasoning, homemade
Oils & Vinegars
- 2 tbsp Oil
Snacks
- 1 Tortilla chips
Dairy
- 1 Sour cream
Say hello to this super easy Crockpot Creamy Chicken Tortilla Soup with a Tex-Mex street corn flair! This recipe is perfect for soup season - it's so comforting and full of flavor, customisable with all your favorite toppings, and because you've made it in your slow cooker it only involves 15 minutes of hands on time in the kitchen!
Brooke Lucas saved to Healthy Dinners - mine