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Know Your Knife Cuts [Infographic] from Food Network

Cook Smarts > Guides > Ingredient Guides > Guide to Oils Ingredient Guides Guide to Oils With the plethora of oil options in your local grocery store, you may be left with the panicked question: What oil should I use?! Our handy oil guide is the answer to all

This infographic will help you build the perfect soup! #soup #perfectsoup #souphacks #recipe #hacks #foodtips #cookingtips #tips #bakingtips #winter #winterrecipe #bakinghacks #lifehacks #easyhacks #cooking

When I was in high school, I had a chemistry teacher once who told us, "If you can cook, then you can do chemistry." I remember finding this very odd, because I knew nothing about how to cook, and most of my attempts were met with little in the way of success.

When I was in high school, I had a chemistry teacher once who told us, "If you can cook, then you can do chemistry." I remember finding this very odd, because I knew nothing about how to cook, and most of my attempts were met with little in the way of success.

This cocktail just screams brunch to me! Look at those bright colours and fresh fruit.

Seasoning with spices can be intimidating, especially if the recipe doesn’t call for it or only calls for a certain amount. It takes practice, but

If there's one thing every professional chef knows, it's that mise en place is the key to fuss-free cooking. Click for more kitchen tips!

When I was in high school, I had a chemistry teacher once who told us, "If you can cook, then you can do chemistry." I remember finding this very odd, because I knew nothing about how to cook, and most of my attempts were met with little in the way of success.