Cuban Red Bean Stew also known as Potaje de Frijoles Colorados, is a cornerstone of Cuban cuisine. Imagine a rich and savory stew brimming with tender red kidney beans, smoky pork belly, and vibrant sofrito (a base of sauteed vegetables). Every spoonful bursts with aromatic spices like cumin, sazon and bay leaf, creating a symphony of flavors that's both comforting and deeply satisfying.
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