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Puerto Rican Recipes

Discover Pinterest’s 10 best ideas and inspiration for Puerto Rican Recipes. Get inspired and try out new things.
Carne Guisada

Carne guisada is the ultimate Latin beef stew with chunks of tender beef simmered low and slow with vegetables and Puerto Rican flavors, easy and hearty!

This Arroz con Gandules -- also known as Puerto Rican Rice with Pigeon Peas -- is a flavorful Puerto Rican rice dish made with gandules (pigeon peas), green olives and sofrito. Learn all my tricks on how to get perfect rice every time! #ArrozConGandules #PuertoRicanRice #PuertoRicanRecipes #Rice #PuertoRicanDishes

This authentic arroz con gandules recipe, Puerto Rican rice with pigeon peas, is flavored with sofrito, green olives, gandules and more!

Pinchos (Puerto Rican Chicken Skewers) - GypsyPlate

24 · 25 minutes · Pinchos de Pollo are perfectly marinated grilled chicken skewers that are a hugely popular Puerto Rican street food.

Ingredients

Meat
  • 3 1/2 lb Chicken thighs, boneless skinless
Produce
  • 1/2 tsp Garlic powder
  • 1 tbsp Oregano
Canned Goods
  • 2 tsp Adobo
Condiments
  • 1/2 cup Barbecue sauce
Oils & Vinegars
  • 1/4 cup Olive oil
  • 1 tbsp Vinegar
Nuts & Seeds
  • 1 tsp Cumin
Other
  • 2 packets Sazón con culantro y achiote (from a box of multiple packets)
This collection of easy Puerto Rican Recipes includes all of the classic main, stews, sides and more.

12 · This collection of easy Puerto Rican Recipes includes all of the classic main, stews, sides and more. For an essential side dish, perfect these crispy tostones:

Ingredients

Produce
  • 4 Plantains, unripe
Baking & Spices
  • 1 Sea salt
Oils & Vinegars
  • 1 cup Oil
Puerto Rican Kidney Beans Recipe

49 · 25 minutes · Flavorful and simple, these Puerto Rican style canned kidney beans are perfect over white rice!

Ingredients

Produce
  • 1 Bay leaf
  • 1 can Cannelloni beans
  • 1/4 cup Cilantro
  • 1 can Kidney beans
  • 1/3 cup Onions
  • 1 tsp Oregano, dried
  • 2 Potatoes
Canned Goods
  • 1 tsp Adobo
  • 3 cups Chicken broth
Condiments
  • 2 tbsp Sofrito
  • 2 tbsp Tomato sauce
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Other
  • 1 packet Of sazon with achiote
Bistec encebollado, Puerto Rican steak and onions, is an easy and economical family style dinner made with tender stewed cubed steak.

100 · 50 minutes · Bistec encebollado, Puerto Rican steak and onions, is an easy and economical family-style dinner made with tender stewed cubed steak.

Ingredients

Meat
  • 2 lbs Beef, steak
Produce
  • 2 tbsp Garlic
  • 1 dash Oregano, dried leaves
  • 2 White onions, large
Condiments
  • 1/4 cup Sofrito
Baking & Spices
  • 1 tsp Salt
Oils & Vinegars
  • 1/4 cup Distilled white vinegar
  • 1/2 cup Olive oil
Liquids
  • 1 1/2 cups Water
CC
CC saved to Beef
How to Make Mofongo Puerto Rico

5 · 45 minutes · Authentic Mofongo recipe from Puerto Rico made with fried and mashed green plantains, chicharrones and a rich broth. Serve stuffed with meat or plain!

Ingredients

Meat
  • 6 oz Pork cracklins
Produce
  • 1 1/2 tbsp Garlic
  • 3 Plantains, large green
Canned Goods
  • 4 cups Chicken broth
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 Fry oil
Pollo Guisado (Puerto Rican Chicken Stew)

Pollo Guisado is a hearty Puerto Rican chicken stew that's packed with flavor, easy to make, and ready to devour in a little under an hour.

More related to Puerto Rican Recipes

Watch popular Puerto Rican Recipes videos

We've got all your vegan holiday needs covered with our delicious vegan Coquito recipe! Our Puerto Rican eggnog is the perfect, dairy-free treat to keep your holiday season bright - and satisfy all the sweet-toothed family members at the same time! Try this recipe today and get ready to enjoy a cup of creamy coconut deliciousness!
I'm back with my simple Puerto Rican-inspired recipes. This episode is about tembleque (coconut custard) with a twist which has become a favorite at Casa Dining Traveler. I love all things parcha, aka passion fruit, so I decided to add passion fruit puree to my tembleque recipe, and voila, we got parcha tembleque. This recipe is straightforward to make and bonus: it's vegan AND gluten-free. You can find passion fruit puree at the frozen section of most Asian/Latin supermarkets.
Looking for a new drink to sip under the mistletoe this year? Try Fry’s fresh Coquito! Puerto Rico’s tropical, refreshed twist on a classic Eggnog, with a little added rum for a holiday treat 😉
Sofrito | A Puerto Rican Seasoning Staple