Pumpkin and evaporated milk recipes

Some Kind of Delicious: Pumpkin Delight

How to make the best pumpkin dump cake. This simple and easy recipe is better than any desserts you've ever had! It is made with a yellow cake mix and sweetened condensed or evaporated milk, sugar, and spices and topped with crunchy roasted pecans.

Evaporated milk pumpkin pie is smooth, creamy, and perfectly spiced. It’s so easy to put together and tastes best served with a big scoop of sweetened whipped cream on top. A Thanksgiving classic and a must for the holiday season!

Easy no crust pumpkin pie recipe baked in silicone muffin tin. Mini pumpkin pie cupcakes with the same flavor and texture of homemade pumpkin custard pie without the crust. A simple recipe for individual crustless pumpkin custard pie cupcakes that bake in just 30 minutes using 100% pure pumpkin puree, pumpkin pie spice, and evaporated milk. Topped with homemade whipped cream for an impossible fall dessert recipe that tastes just like the best pumpkin pie without crust.

Pumpkin Crisp Recipe Ingredients - 1 can (15 ounces) pumpkin puree - 1 cup granulated sugar - 1 cup evaporated milk - 3 large eggs - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1 box (about 15 ounces) yellow cake mix - 1 cup chopped nuts (walnuts or pecans) - 1/2 cup unsalted butter, melted Instructions - Preheat oven to 350°F. In a large mixing bowl, combine pumpkin puree, sugar, evaporated milk, eggs, vanilla…

Sweetened Condensed Milk Pumpkin Bread is the ultimate homemade pumpkin bread recipe!

These Pumpkin Pie Bars with Shortbread Crust are an easier version of everyone's favorite holiday dessert. These are easy to whip up and will become a new holiday favorite.

The easiest sheet pan pumpkin bars are fluffy, moist, and decadent, topped with a rich cream cheese frosting. They're the ultimate pumpkin season indulgence!