Pumpkin bars
Discover Pinterest’s 10 best ideas and inspiration for Pumpkin bars. Get inspired and try out new things.
These pumpkin blondies are everything I love about fall. The pumpkin chocolate chip bars are thick, chewy, and soft all at the same time. They have the perfect hint of pumpkin spice and chocolate in every bite! #pumpkin #pumpkinspice #pumpkinrecipes #dessertfoodrecipes #desserts #dessertrecipes #fall #fallrecipes #chocolatechip #chocolate #recipe #iheartnaptime
Tried and Tasty saved to Brownies & Bar Recipes
Pumpkin Pie Bars recipe - easy dessert bars made with canned pumpkin pie filling and from-scratch crust and topping, that's made in one bowl. The cinnamon crumb topping is irresistible!
Crunchy Creamy Sweet saved to Pumpkin Recipes
20 · A perfect fall dessert, delicious pumpkin bars with cream cheese frosting.
16 ingredients
Produce
- 1/4 tsp Ginger, ground
- 1 15 oz can Pumpkin
Refrigerated
- 2 Eggs
Baking & Spices
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1 tsp Cinnamon
- 1/8 tsp Cloves, ground
- 2 cup Flour
- 1 cup Powdered sugar
- 1/2 tsp Salt
- 1 cup Sugar
- 2 tsp Vanilla
Oils & Vinegars
- 1/2 cup Oil
Dairy
- 3 tbsp Butter
- 4 oz Cream cheese
- 1 tsp Milk
Pastry Chef Online saved to Cakes
These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust.
Terri Lammert saved to Cookies and bars
112 · 45 minutes · These are the best pumpkin bars I've ever had. They have incredible spiced pumpkin flavor and aren't quite as light and cakey as most other recipes I've tried. Instead, they're soft and sturdy which pairs perfectly with the spiced cream cheese frosting on top!
16 ingredients
Produce
- 1 (15 ounce) can Pumpkin puree
Refrigerated
- 3 Eggs, large
Condiments
- 2 tbsp Maple syrup, pure
Baking & Spices
- 2 cups All-purpose flour
- 1 1/2 tsp Baking powder
- 1 tsp Baking soda
- 1 cup Brown sugar, packed light or dark
- 1 1/2 tsp Cinnamon, ground
- 3 cups Confectioners' sugar
- 1/3 cup Granulated sugar
- 2 1/4 tsp Pumpkin spice, store-bought or homemade
- 1 1/8 tsp Salt
- 2 1/2 tsp Vanilla, pure
Oils & Vinegars
- 1 cup Vegetable oil
Dairy
- 1/4 cup Butter, unsalted
- 1 full-fat 8 ounces (224g) full-fat block Cream cheese
20 · A perfect fall dessert, delicious pumpkin bars with cream cheese frosting.
16 ingredients
Produce
- 1/4 tsp Ginger, ground
- 1 15 oz can Pumpkin
Refrigerated
- 2 Eggs
Baking & Spices
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1 tsp Cinnamon
- 1/8 tsp Cloves, ground
- 2 cup Flour
- 1 cup Powdered sugar
- 1/2 tsp Salt
- 1 cup Sugar
- 2 tsp Vanilla
Oils & Vinegars
- 1/2 cup Oil
Dairy
- 3 tbsp Butter
- 4 oz Cream cheese
- 1 tsp Milk
Jackie Marum Rustad saved to Recipes
414 · Delicious and easy to make pumpkin bars with cream cheese frosting. These are perfect to bring to your next work party or family gathering!
414 · Delicious and easy to make pumpkin bars with cream cheese frosting. These are perfect to bring to your next work party or family gathering!
13 ingredients
Produce
- 1 can Pumpkin
Refrigerated
- 4 Eggs
Baking & Spices
- 2 tsp Baking powder
- 1 tsp Baking soda
- 2 tsp Cinnamon, ground
- 2 cup Flour
- 1/2 pkg Powdered sugar
- 1 tsp Salt
- 1 2/3 cup Sugar
- 1 tsp Vanilla
Oils & Vinegars
- 1 cup Canola oil
Dairy
- 1/4 cup Butter
- 1 pkg Cream cheese
Teresa Donaghey saved to Recipes I need to try
These delicious Pumpkin Pie Bars are way easier than traditional pumpkin pie! No pie crust to roll out, a press-in crust topped with creamy pumpkin filling.
Patricia Stutz saved to Food and Drink
3 · 80 minutes · A perfect fall treat!
9 ingredients
Produce
- 1 15-ounce can Pumpkin puree, unsweetened
Refrigerated
- 4 Egg, large
Baking & Spices
- 1 box Cake mix, yellow
- 1 tsp Cinnamon, ground
- 1 tsp Nutmeg, ground
- 1 16-ounce box Powdered sugar
- 1 tsp Vanilla extract
Dairy
- 1 cup Butter
- 1 8-ounce package Cream cheese
Bea R Stocker saved to bars sweet
13 · 50 minutes · Moist, yummy bars with cream cheese frosting to serve a crowd.
13 · 50 minutes · Moist, yummy bars with cream cheese frosting to serve a crowd.
18 ingredients
Produce
- 1/4 tsp Ginger, ground
- 1 15- oz can Libbey's pure pumpkin
Refrigerated
- 4 Eggs
Baking & Spices
- 2 cups All purpose flour
- 1/8 tsp Allspice, ground
- 2 tsp Baking powder
- 1 tsp Baking soda
- 1 cup Brown sugar, packed
- 2 tsp Cinnamon
- 1/8 tsp Nutmeg
- 3 cups Powdered sugar
- 1/2 tsp Pumpkin pie spice
- 1/2 tsp Salt
- 2 tsp Vanilla
- 1 cup White sugar, granulated
Oils & Vinegars
- 1 cup Canola oil
Dairy
- 6 tbsp Butter
- 1 8 ounce package Cream cheese, regular
Joe's Healthy Meals saved to Joe's Healthy Meals