Pumpkin cream cheese pie

Pie season is here and this easy pumpkin cream cheese pie is the perfect dessert with rich and smooth pumpkin cheesecake filling.

Super easy pumpkin pie with a cream cheese layer baked into it!

Pumpkin pie and cheesecake come together in this beautiful swirled holiday dessert.

This Pumpkin Cheesecake Pie is a classic pumpkin pie with creaminess of a cheesecake! It's super EASY with a few simple ingredients.

Pumpkin Cream Cheese Pie is a pumpkin pie with a cream cheese swirl that makes this dessert the perfect combination of pumpkin pie and cheesecake.

This Pumpkin Pie with Cream Cheese offers a luscious and indulgent take on the traditional favorite, making it an ideal centerpiece for your fall festivities or holiday feasts. The creamy cream cheese filling introduces a delightful smoothness that harmonizes perfectly with the warm notes of cinnamon, nutmeg, and ginger, creating a dessert that’s both comforting and elegant.

Nothing screams Thanksgiving like a delicious pie. Our Cream Cheese Pumpkin Pie is a new twist on an old favorite that everyone will love.

Pumpkin Cream Cheese Pie Recipe courtesy of Tiffani Thiessen Serves 6 Photography by Rebecca Sanabria

One delightful dessert...two great tastes! Cream cheese and pumpkin pie come together to take the Thanksgiving classic and give it a delightful and delicious swirl. Our Pumpkin-Cream Cheese Pie needs only 15 minutes of prep time before you put it in the oven. Don't forget to leave time to let it cool in the fridge for at least 4 hours before serving and wowing your family and guests.

Pumpkin Pie is one of my favorite Thanksgiving pies. This special recipe has been making an appearance at our family Thanksgiving dinner for the past 10 years plus. Read on to find out the secret ingredient in making this pie extra creamy!