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Pumpkin custard

Discover Pinterest’s 10 best ideas and inspiration for Pumpkin custard. Get inspired and try out new things.
Pumpkin Custards

Rich & creamy Pumpkin Custards in ramekins are a great gluten-free option for desserts, especially for the holidays

Baked Pumpkin Custard (Easy Recipe)

1 · 60 minutes · Silky and rich baked pumpkin custard is like pumpkin pie without the crust. Serve it with whipped cream and chopped pecans.

Ingredients

Produce
  • 1/4 tsp Ginger, ground
  • 1 cup Pumpkin puree
Refrigerated
  • 2 Eggs, large
Canned Goods
  • 16 fl oz Evaporated milk
Baking & Spices
  • 2/3 cup Brown sugar, light packed
  • 1/4 tsp Cinnamon
  • 2 tsp Cornstarch
  • 1/2 tsp Kosher salt
  • 1 tsp Pumpkin pie spice
  • 1 tsp Vanilla extract, pure
  • 1 Whipped cream
Nuts & Seeds
  • 1 Pecans
These pumpkin custard cups have been a go-to dessert for us for years. This gluten free pumpkin dessert is loved by everyone who tries it! #thanksgiving #recipe #dessert

This pumpkin custard recipe is a perfect holiday dessert, but serve it up whenever you're dreaming of pumpkin spice season! It's delicious!

Pumpkin Magic Custard Cake

27 · 75 minutes · Enjoy a heavenly slice of this Pumpkin Magic Custard Cake! It will surely please all those pumpkin lovers when fall comes around. It's basically a pumpkin custard pie but it's a cake as well. (Firmer at the bottom, then custard, then cake, with no pie crust. Seriously addicting.

Ingredients

Produce
  • 1 tsp Ginger
  • 1 cup Pumpkin puree
Refrigerated
  • 4 Eggs
Baking & Spices
  • 1 cup All-purpose flour
  • 2 tsp Cinnamon
  • 1/4 tsp Cream of tartar
  • 1/2 tsp Nutmeg
  • 1 3/4 cups Powdered sugar
  • 1 tsp Vanilla extract
Dairy
  • 1/2 cup Butter, unsalted
Other
  • 2 cups Milk of choice (lukewarm or at least room temp. (i used unsweetened almond milk))
Our Best Pumpkin Pudding Recipe on Food52

16 · 60 minutes · This pumpkin custard recipe can be baked the day before Thanksgiving—both the texture and flavor of the recipe are enhanced with a night in the fridge.

Ingredients

Produce
  • 1/2 tsp Ginger, ground
  • 1 (15-ounce) can Pumpkin puree
Refrigerated
  • 2 Eggs, large
Canned Goods
  • 1 (12-ounce) can Evaporated milk
Baking & Spices
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 3/4 cup Granulated sugar
  • 1/2 tsp Kosher salt
  • 1 Whipped cream
Pumpkin Creme Brulee

This delicious pumpkin creme brulee recipe has the creamiest and smoothest custard with mild hints of pumpkin pie spices and real pumpkin puree.

Easy Pumpkin Custard Cups Made from Plant Based Milk

3 · 40 minutes · This fall dessert is a healthier version of Pumpkin Pie Custard. But this while this pumpkin custard recipe is made with plant based milk, the flavor of this delicious dessert will take you back to the Old-Fashioned pumpkin pie that came from Grandma's oven. This dairy free dessert can be made using almond milk or oat milk.

Ingredients

Produce
  • 1/2 tsp Ginger, Ground
  • 425 g Libby's pumpkin puree or other canned pumpkin
Refrigerated
  • 200 g 4 large eggs, Large
  • 2 Egg yolks, Large
Baking & Spices
  • 1 g Cinnamon, Ground
  • 1 Pinch Clove, Ground
  • 14 g Cornstarch
  • 4 g Kosher salt
  • 144 g Sugar
Dairy
  • 365 g Califia almond milk or oat milk
This pumpkin custard dessert is a cinch to prepare and will satisfy that pumpkin craving! It's rich and creamy and full of pumpkin spice with a delicious nutty, crunch topping. #pumpkincustard #pumpkin #custard #fall #custarddessert

74 · This pumpkin custard dessert is a cinch to prepare and will satisfy that pumpkin craving! It's rich and creamy and full of pumpkin spice with a delicious nutty, crunch topping.

Ingredients

Produce
  • 1 (15 oz) can Solid pack pumpkin
Refrigerated
  • 2 Eggs
Baking & Spices
  • 1 cup Brown sugar, packed
  • 1 1/2 tsp Pumpkin pie spice
  • 1/2 tsp Salt
  • 1 Whipped cream
Nuts & Seeds
  • 1/4 cup Pecans
Dairy
  • 1 tbsp Butter
  • 1 cup Half and half

Watch popular Pumpkin custard videos

Pumpkin custards make a fantastic easy pumpkin dessert for Thanksgiving, or any other festive fall dinner. They’re the perfect way to end a meal, whether you’re hosting a dinner party with a few good friends, or celebrating the holiday with family members and a Blue Apron box. Make them in place of a traditional dessert, or just serve them alongside your favorite pumpkin pie.
Traditional #pumpkin #pie is in for some competition from Chef Eddy's #Toasted #Hazelnut Crust Pumpkin Tart. This #tart #recipe has a firm, crumbly hazelnut crust with short sides that lends a delicious and sophisticated touch to the creamy pumpkin #custard center. This elegant #dessert is equally at home when served for the #Thanksgiving and #Christmas #holidays, or any #fall #party, gathering or celebration. For more pie, cobbler and tart recipes visit www.dixiecrystals.com. #dixiecrystals
Homemade Pumpkin Pie - Libby's pumpkin pie recipe on steroids. A couple of tweaks make the classic recipe even better! Plus it's an easy recipe that everyone adores for a classic Thanksgiving dessert.
Are you making pumpkin pie every year, or considering trying it the first time? Check out this Thanksgiving Pumpkin Pie by @spatuladesserts 😍 It has a flaky buttery pie crust and a wonderful silky custard-like pumpkin filling 😋 Check the recipe tutorial on her bio 💖 Want us to share your creations? Tag @pastryartsmag 👍 Want more pastry inspiration? Tap the link in bio for the Pastry Arts Magazine Subscription, Pastry Arts Virtual Summit, or Pastry Arts Podcast! ☝️