Pumpkin dishes

Pumpkin fritters made with fresh pumpkin, Parmesan cheese, and herbs. These crispy fritters are pan-fried in a little oil until hot and crispy.

PHOTO CREDITS: All credit for photos included in this round-up goes to the original bloggers who created these incredible recipes. No recipes have been reproduced here. Please click through to the awesome blogs who

Creamy Pumpkin Pasta is delicious, easy comfort food. One-pot pumpkin sauce made with pumpkin puree, chicken broth, heavy cream, and nutmeg.

Here's an excellent way to quickly dress up roasted pumpkin - casually drizzle with a lemon yogurt sauce. It's superb!

Autumn Spiced Roasted Pumpkin ~ Fresh pumpkin roasted with warm and aromatic spices of the fall season for an easy side dish.

Whip up this easy pumpkin soup recipe for a light dinner or a warming lunch – it turns out so creamy, the best comfort food! With step-by-step video.

In this yummy collection, you will find delicious and savory Main-Dish Pumpkin Recipes your family will love! Easy to make and healthy!

A warming bowl of creamy pumpkin risotto! The perfect comfort food for fall!

This rich and creamy pumpkin pasta is a quick and easy one-pan dinner with real pumpkin puree. It's cozy and comforting and comes together in a snap.

This Pumpkin Cauliflower Gratin is the perfect cozy meal for fall! This recipe would also be ideal for any holiday table!

This delicious roasted pumpkin is seasoned with olive oil, garlic, and chili powder. It's the perfect side dish for fall!

Creamy Pumpkin Risotto made super easy in the oven with less than 20 minutes of prep! Lazy day and make ahead instructions included.

Lighten up the usual side of mashed potatoes and make a pumpkin version of it with this pumpkin-potato mash! It's the perfect way to use up canned pumpkin.

Get cozy with a big bowl of Pumpkin Soup! Made with roasted pumpkin, onions, and warming spices including festive cinnamon, paprika, and cumin. Top with toasted pumpkin seeds and a dollop of sour cream!

Pumpkin is healthy, flavorful and hearty and these savory pumpkin recipes will be a hit. Check out these amazing recipes now!

Peeling and slicing a butternut pumpkin is easier than other varieties and I just kept adding flavours that I liked to it. I stashed it in the fridge for dinner and a couple of hours later it ended up being an excellent vegetable accompaniment to the steak. Roasting the pumpkin intensifies and sweetens the vegetable and the sesame seeds, feta, chilli and honey add so much texture and flavour to it. What I also liked about it was that it could be eaten cold or hot depending on the hemisphere…

Celebrate the season with savory stuffed mini pumpkins! With herbs, Gruyère, and cream, these pumpkins are a flavorful vegetarian dish.

Roast Pumpkin and Lentil Salad is a rich, nutritious, and healthy fall dish that can be served warm or cold. Plant-Based & Gluten-Free.

A healthy alternative to the traditional South African pumpkin fritters side dish.