Pumpkin dishes
Discover Pinterest’s 10 best ideas and inspiration for Pumpkin dishes. Get inspired and try out new things.
Pumpkin Chili is the ultimate fall dish; it’s hearty, comforting, and has just a touch of delicious pumpkin flavor. Plus this chili is only 372 calories per bowl! #pumpkin #pumpkinrecipe #recipe #fall #fallrecipe #dinner #dinnerrecipe #recipeoftheday #foodfolksandfun
Emma Price saved to Healthy Autumn
1 · 25 minutes · These Creamy Pumpkin and Cheddar Scalloped Potatoes are the perfect fall twist on a classic. Instead of simple scalloped potatoes, this version is packed with sweet pumpkin puree, savory cheddar cheese, and melt-in-your-mouth potatoes. Perfect for Thanksgiving or any holiday gathering.
8 ingredients
Produce
- 1 tbsp Garlic
- 5/16 cup Pumpkin puree
- 3 Russet or yukon gold potatoes cut into 1/8-inch slices, large
Baking & Spices
- 2 tbsp Flour
- 1/2 tsp Kosher salt
Dairy
- 2 tbsp Butter, unsalted
- 2 cups Cheddar cheese, sharp
- 1 cup Milk, hot
Charlene Luciano saved to loaded potatoes
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Trudy Reha saved to Nom Nom Food
Savory pumpkin turkey meatballs in a creamy, dairy-free, paleo and Whole30 harvest tomato sauce with pumpkin and spices. Kid approved and easy!
Creamy vegetarian pumpkin spinach lasagna that is the perfect weekday healthy dinner. Bright creamy pumpkin and ricotta filling mixed with hearty green spinach, layered between tender lasagna noodles nestled between layers of creamy cheese. A meatless main dish everyone will love!
Danielle Russo saved to Recipes
65 · 60 minutes · This Indian Pumpkin Curry is delicious, flavorful and easy to make. Serve it over rice or with roti, poori, naan or any flatbreads, bread or with dosa.
24 ingredients
Produce
- 12 oz 350 grams pumpkin
- 1 Chilli, green
- 1/4 cup Coriander, fine leaves
- 1 1/2 tsp Coriander, powder
- 1/2 tsp Fennel
- 1 Indian bay leaf
- 1 tsp Kashmiri red chilli
- 1 1/4 cup Onions, fine
- 1 1/4 cup Tomatoes
Canned Goods
- 3/4 cup Coconut milk
Condiments
- 1/2 tbsp Garlic paste
- 1/2 tbsp Ginger paste
Baking & Spices
- 1 1/2 tsp 1 1/2 teaspoon garam masala
- 1/2 1 to 1 1/2 teaspoon salt
- 2 inch Cinnamon
- 1 tbsp Kasuri methi
- 1 Star anise
- 1/4 tsp Turmeric
Oils & Vinegars
- 3 tbsp Oil
Nuts & Seeds
- 1/2 tsp Cumin, powder
Liquids
- 1 cups Water, hot
Other
- 1 to 1½ teaspoon amchur powder ( (or tamarind paste or lemon juice, adjust to taste))
- 1 cup Chickpeas ( (cooked or canned or rajma, read notes, optional))
- 1 teaspoon jaggery ((or brown sugar, optional, to balance the flavors))
Cale Pallas saved to I like to Cook
20 · 40 minutes · This rich and creamy Pumpkin Ricotta Pasta Bake is a cozy baked dish with pumpkin, ricotta, spinach and rounded out with a touch of oregano. Takes minutes to prep and can easily be prepped ahead of time. Great comfort food for a warm, fall family dinner.
16 ingredients
Produce
- 2 cup Baby spinach, fresh
- 2 Garlic cloves
- 1 tsp Oregano
- 1 cup Pumpkin puree
- 1 Shallot, very small
Refrigerated
- 1 Egg
Canned Goods
- 1/3 cup Vegetable broth
Pasta & Grains
- 8 oz Rigatoni or short pasta
Baking & Spices
- 1/2 tsp Black pepper
- 1 Pinch Nutmeg
- 1/4 tsp Red pepper
- 1/2 tsp Sea salt
Dairy
- 1/2 cup Heavy cream
- 1 1/2 cup Mozzarella
- 1/2 cup Parmesan cheese
- 1 cup Ricotta cheese
Sue Lipcaman saved to Pumpkin
2 · 70 minutes · Pumpkin Cornbread recipe
16 ingredients
Produce
- 1/2 tsp Ginger, ground
- 1 cup Pumpkin puree
Refrigerated
- 1 Egg
Condiments
- 2 tbsp Honey
Baking & Spices
- 1 cup All purpose flour
- 2 tsp Baking powder
- 1/4 cup Brown sugar, light
- 1 tbsp Cane sugar, pure
- 3/4 tsp Cinnamon, ground
- 1/4 tsp Cloves, ground
- 1 1/4 cups Cornmeal, yellow
- 1/4 tsp Nutmeg, ground
- 1/4 tsp Salt
- 1 Salt and pepper
Dairy
- 1/2 cup Butter, unsalted
- 1 cup Buttermilk
Joanie Simon saved to Cast Iron
Warm up with a bowl of sweet and savory Moroccan Chicken Pumpkin Stew. Serve over rice or couscous, spooning the delicious broth on top.
Tamera Grieshaber saved to Tagines
