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Pumpkin fritters

Discover Pinterest’s 10 best ideas and inspiration for Pumpkin fritters. Get inspired and try out new things.
WINTER SQUASH,Puerto Rican Pumpkin/Calabaza Seeds - Organic, Open pollinated, heirloom aka Jamaican Pumpkin , West Indian, Haitian Pumpkin, Caribbean Pumpkin, abóbora, Cuban Squash Puerto Rican Pumpkin -(Calabaza) is a squash variety, grown throughout Caribbean as well in the Central - and South America . It is a creeping, annual tropical vine with large lobed leaves and branching tendrils; the flesh of the fruit is bright orange. The flowers are yellow and pollination is done by bees.The leaves

WINTER SQUASH,Puerto Rican Pumpkin/Calabaza Seeds - Organic, Open pollinated, heirloom aka Jamaican Pumpkin , West Indian, Haitian Pumpkin, Caribbean Pumpkin, abóbora, Cuban Squash Puerto Rican Pumpkin -(Calabaza) is a squash variety, grown throughout Caribbean as well in the Central - and South America . It is a creeping, annual tropical vine with large lobed leaves and branching tendrils; the flesh of the fruit is bright orange. The flowers are yellow and pollination is done by bees.The…

Gluten-free, Vegan Pumpkin Fritters!  We want to show you how easy it is to get creative in the kitchen to make healthy holiday recipes, like these pumpkin fritters. …

Gluten-free, Vegan Pumpkin Fritters Well, well, well, what do we have here? More PUMPKIN you say? Mmmm, that’s right. Okay, so we might be going on pumpkin overload for fall, but we want to show you how easy it is to get creative in the kitchen to make healthy holiday recipes, like these pumpkin fritters. […]

Pumpkin Bake, healthier alternative to Pumpkin fritters! #recipe #southafrican #teachmemommydotcom

14 · A healthy alternative to the traditional South African pumpkin fritters side dish.

9 ingredients

Produce
  • 315 g Pumpkin
Refrigerated
  • 1 Egg
Baking & Spices
  • 60 g All purpose flour
  • 5 ml Baking powder
  • 100 g Brown sugar
  • 125 ml Cinnamon sugar
Dairy
  • 40 ml Butter
  • 125 ml Cream
  • 125 ml Milk
As an expat possibly missing home, you might have spared a thought for traditional “pampoen koekies” every time you caught a whiff of anything pumpkin flavoured in your new home country. Or perhaps you think back fondly on the memories of a traditional South African Sunday lunch, complete with leg of lamb, green beans, rice, potatoes, and of course; pumpkin fritters. Either way, when you start thinking about pumpkin fritters, it’s hard to stop. The only way to stop is to satisfy the craving!

Pumpkin fritters are the perfect accompaniment to a leg of lamb, green beans rice and potatoes. A perfect plate of South African goodness. What are you waiting for? Give our recipe a go:

It’s that time of year again when the weather changes and the trees turn golden. This is also Pumpkin Spice time of year!!! For those who love this magical blend of spices and the sweet, creamy flavor of pumpkin, this is the treat for you. This recipe comes from the Caribbean to bring you some of our warmth to help you shake off the chill. We want to share with you one of our favorite local treats that uses our very own local Calabaza or West Indian pumpkin. These fritters are delicious ...

5 · 30 minutes · It’s that time of year again when the weather changes and the trees turn golden. This is also Pumpkin Spice time of year!!! For those who love this magical blend of spices and the sweet, creamy flavor of pumpkin, this is the treat for you. This recipe comes from the Caribbean to bring you some of our warmth to help you shake off the chill. We want to share with you one of our favorite local treats that uses our very own local Calabaza or West Indian pumpkin. These fritters are delicious…

14 ingredients

Produce
  • 200 g Calabaza pumpkin - puree
  • 1/4 tsp Ginger
Refrigerated
  • 1 Egg
Canned Goods
  • 1/4 cup Coconut milk
Baking & Spices
  • 1 cup All purpose flour
  • 1/4 tsp Allspice, ground
  • 1 tsp Baking powder
  • 1/4 tsp Black pepper
  • 1/2 cup Brown sugar
  • 1/4 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 1/8 tsp Nutmeg, ground
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 Oil
Pumpkin Fritters Recipe with pumpkin purée, eggs, all-purpose flour, baking powder, curry powder, salt, vegetable oil

Pumpkin Fritters With Pumpkin Puree, Egg, All-purpose Flour, Baking Powder, Curry Powder, Salt, Vegetable Oil

7 ingredients

Produce
  • 1 cup Pumpkin puree
Refrigerated
  • 1 Egg
Baking & Spices
  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Curry powder
  • 1 tsp Salt
Oils & Vinegars
  • 4 cups Vegetable oil
Pumpkin Fritters and South African Style Cooked Pumpkin « Leave Room for Dessert

These sweet pumpkin fritters have been a real hit with my daughter and I. Growing up in South Africa, Nick was used to these delights as a breakfast, using up leftover South African style cooked pu…

Gulgula / Gool Goolas is an Indian version of mini donuts. Basically, they are like sweetened mini donuts/ doughnuts. They are super spongy and crispy, fried in oil, and can be served with cinnamon sugar or just cinnamon powder in the batter.

1 · 35 minutes · Gulgulas / Gool Goolas is something every Indian child grew up eating. It’s an Indian dessert or snack that every Indian mother knows how to make. An Indian version of mini donuts. Basically, they are like sweetened mini donuts/doughnuts. They are super spongy and crispy, fried in oil and can be served with cinnamon sugar or just cinnamon powder in the batter

7 ingredients

Produce
  • 1 cup Pumpkin
Baking & Spices
  • 2 tsp Baking powder
  • 1/4 tsp Cinnamon, powder
  • 2 cups Flour
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla essence
Dairy
  • 1/2 cup Milk