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Pumpkin lasagna

Discover Pinterest’s 10 best ideas and inspiration for Pumpkin lasagna. Get inspired and try out new things.
Healthy Pumpkin Spinach Lasagna - Vegetarian

This Pumpkin Spinach Lasagna makes the best weekday dinner! Made with a warm pumpkin ricotta filling, and hearty spinach layered between tender lasagna noodles and creamy cheese. This is a vegetarian main dish everyone will love!

Pumpkin Lasagna--- yes--- I said it!

This vegetarian Pumpkin Lasagna recipe is an easy makeahead Thanksgiving Alternative. Creamy Pumpkin, velvety cheese sauce with spinach for a delicious comfort food meal

Pumpkin Sausage Lasagna

30 · Layers of creamy pumpkin sauce and cheesy sausage filling make this lasagna a perfect comfort food for fall or winter. Pumpkin sausage lasagna is the ultimate savory pumpkin dish!

Ingredients

Meat
  • 1 lb Ground pork sausage, regular
Produce
  • 4 cloves Garlic
  • 1 tbsp Parsley
  • 1 cup Pumpkin puree
  • 1/4 tsp Sage, dried
  • 1 Shallot
  • 4 cup Spinach
Refrigerated
  • 1 Egg, large
Pasta & Grains
  • 9 No-boil lasagna noodles
Baking & Spices
  • 3 tbsp All-purpose flour
  • 1/4 tsp Black pepper, ground
  • 1 pinch Nutmeg
  • 1/8 tsp Red pepper flakes, ground
  • 1/2 tsp Salt
Dairy
  • 3 tbsp Butter, unsalted
  • 2 1/2 cup Milk
  • 2 1/2 cup Mozzarella
  • 1/4 cup Parmesan cheese, grated
  • 15 oz Ricotta cheese
Pumpkin Lasagna | Homemade Pumpkin Dessert Recipe

47 · 45 minutes · This awesome Pumpkin Lasagna recipe has layers of moist pumpkin cake, creamy cheesecake and a crunchy crust. It's a delicious dessert recipe that's super fun to make and perfect for the fall!

Ingredients

Produce
  • 15 oz Pumpkin puree
Baking & Spices
  • 1 tsp Cinnamon
  • 1 cup Flour
  • 1 cup Powdered sugar
  • 2 cup Topping, whipped
  • 3 small pkgs. Vanilla instant pudding mix
Nuts & Seeds
  • 3/4 cup Walnut, toasted
Dairy
  • 1/2 cup Butter
  • 8 oz Cream cheese
  • 2 1/2 cups Milk
Spinach and Pumpkin Lasagna

Jumbo pasta shells stuffed with a three-cheese mixture, spinach, and fresh herbs drenched in a creamy, luscious pumpkin alfredo sauce.

Ingredients

Produce
  • 1/2 tsp Basil, dried
  • 10 cloves Garlic
  • 1 tsp Onion powder
  • 1 tsp Oregano, dried
  • 1 tbsp Parsley, fresh
  • 1 cup Pumpkin puree
  • 4 cups Spinach, fresh leaves
Refrigerated
  • 2 Eggs
Pasta & Grains
  • 16 Pasta shells, jumbo
Baking & Spices
  • 1/2 tsp Pepper, fresh ground
  • 1 tsp Salt
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 3 tbsp Butter
  • 2 cups Heavy cream
  • 1 cup Mozzarella cheese
  • 2 cup Parmesan, grated
  • 32 oz Ricotta cheese
pumpkin sage white lasagna

No better way to greet November than with a big pile of cheese and carbs.

Ingredients

Produce
  • 6 cloves Garlic
  • 4 cups Kale, fresh
  • 2 tbsp Oregano, fresh
  • 1 cup Pumpkin puree
  • 2 sprigs Rosemary
  • 10 Sage, leaves
Refrigerated
  • 1 Egg
Pasta & Grains
  • 1 package No-boil lasagna noodles
Baking & Spices
  • 1/3 cup All purpose flour
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
Drinks
  • 1 cup Apple cider
Dairy
  • 6 tbsp Butter, salted
  • 2 cups Gouda, smoked
  • 1 cup Parmesan cheese, fresh grated
  • 3 cups Whole milk
  • 1 15-oz container Whole milk ricotta cheese
Pumpkin Lasagna

49 · This no-bake pumpkin lasagna has a crunchy crust topped with creamy pudding layers for a favorite fall treat!

Ingredients

Baking & Spices
  • 1 16 ounce container Cool whip
  • 1 cup Powdered sugar
  • 1 White chocolate bar
Snacks
  • 2 Rows golden oreos
  • 2 Rows pumpkin oreos
Dairy
  • 8 tbsp Butter, unsalted
  • 1/2 cup Butter
  • 8 oz Cream cheese
  • 3 cups Milk
Desserts
  • 2 (3.4-ounce) packages Pumpkin pudding, instant
Pumpkin Ricotta Stuffed Shells

Creamy Pumpkin and Ricotta stuffed shells baked over pumpkin marinara and topped with melty mozzarella cheese.

Watch popular Pumpkin lasagna videos

Full Recipe https://whi.sk/5m83m 🥛 Béchamel sauce 50g butter 50g flour 500ml milk white pepper (to taste) salt (to taste) ground nutmeg (optional) 🧀 Lasagna 6 Lasagna sheets (precook if necessary) (15x8.5 cm /5.9x3,1 inches) 500g Bechamel sauce 330g Pumpkin 200g Mushrooms (any) 75ml Vegetable Stock or Hot boiling water 100g mozzarella 20g parmesan 1 onion 1 garlic clove 1 tbsp butter olive oil salt (to taste) black pepper (to taste) oregano (optional) *Baking dish size: 21x7 cm/8.3x2.7
👀 Pumpkin Spice Lasagna anyone? 😋 We've leveled up Pumpkin Spice Season with a recipe that combines the best of both worlds 😍 Give it a try and let us know what you think!
Recipe of the Day: Pumpkin Lasagna Rolls 😋 For a delicious fall spin, we rolled each of these lasagna noodles with a creamy, cheesy pumpkin filling. The result: roll-ups that have just the right amount of filling and come together in a fraction of the time it takes for a traditional layered lasagna.
Not big on pie baking? Try this near no bake dessert with three simple to prepare layers without giving up that pumpkin pie flavor!