Pumpkin pie cheesecake recipe
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Pumpkin, spice, and everything nice is combined into this Pumpkin Cheesecake recipe. Baked on a gingersnap crust, every bite is delicious.
Sandy Ferguson-Villa saved to CHEESECAKES
23 · 75 minutes · When I was young we produced several ingredients for this pumpkin cheesecake on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream using milk from our dairy herd. —Evonne Wurmnest, Normal, Illinois
23 · 75 minutes · When I was young we produced several ingredients for this pumpkin cheesecake on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream using milk from our dairy herd. —Evonne Wurmnest, Normal, Illinois
Ingredients
Produce
- • 1/2 tsp Ginger, ground
- • 1 can Pumpkin
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 1 1/4 tsp Cinnamon, ground
- • 1/2 tsp Nutmeg, ground
- • 1/4 tsp Salt
- • 15 tbsp Sugar
- • 1 tsp Vanilla extract
Nuts & Seeds
- • 12 Pecan, halves
Snacks
- • 1 cup Graham cracker crumbs
Dairy
- • 2 packages (8 ounces each) cream cheese
- • 1/4 cup Butter
- • 2 cups Sour cream
Marlene PRATICO saved to Recipes to Cook
This Pumpkin Cheesecake Pie is a wonderful classic pumpkin pie with creaminess of a cheesecake!
Irma Gonzales saved to Recipes
Here's another homemade cheesecake recipe for you! Cheesecake Factory Copycat Pumpkin Cheesecake is a smooth and creamy cheesecake with just the right amount of spice. It makes a delicious yet easy fall dessert!
Annette Loomis saved to Deserts
This phenomenal Pumpkin Pie Cheesecake has a thick layer of cheesecake, topped with a layer of spiced pumpkin cheesecake, all wrapped in a graham cracker crust! #PumpkinPieCheesecake #PumpkinCheesecake #PumpkinPie #Pumpkin #PumpkinRecipes #Thanksgiving #ThanksgivingRecipes #Fall #FallRecipes #Dessert #Pie #ThanksgivingDesserts
Tried and Tasty saved to Cheesecake Recipes
This no-bake pumpkin pie is a great twist on the classic pumpkin pie. It features a graham cracker crust filled with perfect layers of pumpkin pie filling, spices, cream cheese, Cool Whip and vanilla pudding. Plus, since it’s no-bake, it’s quick and easy to make.
84 · 26 minutes · We're sharing the BEST pumpkin cheesecake today! This baked cheesecake is thick and rich with real pumpkin and the perfect amount of pumpkin spice.
84 · 26 minutes · We're sharing the BEST pumpkin cheesecake today! This baked cheesecake is thick and rich with real pumpkin and the perfect amount of pumpkin spice.
Ingredients
Produce
- • 15 oz Pumpkin puree
Refrigerated
- • 3 Eggs, large
Baking & Spices
- • 2/3 cup Brown sugar
- • 1 tsp Cinnamon
- • 1/4 tsp Cloves
- • 1/4 tsp Nutmeg
- • 1 tbsp Sugar
- • 1 tsp Vanilla extract
- • 2/3 cup White sugar
Snacks
- • 1 1/2 cups Gingersnap crumbs
Dairy
- • 6 tbsp Butter
- • 22 oz Cream cheese
- • 10 oz Sour cream
Charlotte Marquis saved to Recipes
Not so sure that pumpkin cheesecake is better than pumpkin pie? Test the waters with this classic recipe that has the perfect pumpkin-to-cheesecake ratio.
Rebecca saved to Wine cork crafts
Can't decide pumpkin pie and cheesecake? This Pumpkin Cheesecake is the best of both! Creamy cheesecake with swirls of pumpkin pie filling!
Rebekah Smith saved to Fall
Mini Pumpkin Cheesecakes have a delicious cheesecake layer with a pumpkin pie layer all over a graham cracker crust and baked to perfection.
Nicky Daigle saved to Dessert
Watch popular Pumpkin pie cheesecake recipe videos
