Pumpkin with cream cheese frosting

This perfect Pumpkin Bundt Cake is a crowd-pleasing dessert that is great for the holidays and the fall season. It is packed with pumpkin and warm spices and drizzled with cinnamon cream cheese icing. It’s incredible!

You'll love these pumpkin cream cheese bars! This simple fall recipe is foolproof and makes plenty for everyone. Moist, flavorful, and topped with cream cheese frosting, these easy pumpkin bars are the BEST. Save this one-bowl pumpkin recipe for dessert!

I promise you are going to love this Pumpkin Bars with Cream Cheese Frosting Recipe! My mom made this for us for as long as I can remember. It is pure nostalgia that my family has enjoyed for over 40 years!

Pumpkin Bars with Cream Cheese Frosting is a classic fall dessert that's simple to make, soft, utterly delicious, and filled with warm spices. The velvety Cream Cheese Frosting makes these simple bars a standout favorite.

Old Fashioned Pumpkin Bars with Cream Cheese Frosting Recipe Ingredients - 1 cup granulated sugar - 1/2 cup brown sugar - 1 cup vegetable oil - 4 large eggs - 2 cups canned pumpkin puree - 2 cups all-purpose flour - 2 teaspoons baking powder - 2 teaspoons ground cinnamon - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/4 teaspoon ground nutmeg For the Cream Cheese Frosting: - 8 oz cream cheese, softened - 1/2 cup unsalted butter, softened - 4 cups powdered sugar - 1 teaspoon vanilla…

My favorite recipe for classic pumpkin bars with cream cheese frosting.

Look no further than the BEST Pumpkin Cake! This pumpkin recipe is easy enough for beginners. With three layers of super moist goodness and a delicious cinnamon cream cheese frosting, it is the perfect fall food!

The best ever Pumpkin Cake is tender, moist, wonderfully delicious and fall-spiced! Topped with cream cheese frosting, this cake is a crowd favorite! | Recipe at BeamingBaker.com

Cardamom cupcakes are soft and moist and deliciously paired with a sweet and tangy cinnamon cream cheese frosting for a delicious treat.