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Ramen

Discover Pinterest’s 10 best ideas and inspiration for Ramen. Get inspired and try out new things.
Homemade Shoyu Ramen Noodles (soy sauce flavored chuka soba) | Sudachi

1 · 15 minutes · How to make classic Japanese shoyu ramen with a soy sauce flavoured broth from scratch!

Ingredients

Meat
  • 50 g Chicken, skin
  • 3 Chicken wings
  • 1 Naruto fish cake "narutomaki" (narutomaki)
  • 1 Pork chashu
Seafood
  • 10 g Sardines, dried
  • 1 Sushi nori seaweed(s)
Produce
  • 1 Bamboo shoots "menma" (menma), seasoned
  • 2 cloves Garlic
  • 20 g Ginger, fresh
  • 50 g Green onion(s)
  • 1 Green onion(s)
Refrigerated
  • 1 Ramen egg(s)
Condiments
  • 15 g Bonito flakes
  • 1 tbsp Mirin
  • 50 ml Soy sauce
Pasta & Grains
  • 2 portions Ramen noodles
Baking & Spices
  • 1/2 tbsp Lard
  • 1 pinch Salt
  • 1/2 tsp Sugar
Beer, Wine & Liquor
  • 1 tbsp Sake
Liquids
  • 1100 ml Water
Other
  • 10 g Dried kelp(s) (kombu)
Tahini Miso Ramen

95 · Tahini Miso Ramen with Crispy Tofu is not your average ramen. Soom Premium Tahini gets added into the broth, which adds a slight viscosity and wonderful depth that elevates this traditional dish. Topped with the crispiest oven-baked tofu, sautéed mushrooms, soft boiled eggs, cilantro, and chopped scallions, this tahini miso ramen will become your new go-to for better-than-takeout weeknight meals.

Ingredients

Produce
  • 1 Cilantro
  • 1 package Cremini mushrooms
  • 2 minced cloves Garlic
  • 1 tbsp Ginger
  • 1/2 Lime per serving
  • 1 Scallions
Refrigerated
  • 2 Eggs, soft
  • 1 14 oz. block Tofu, extra firm
Canned Goods
  • 5 cups Vegetable broth
Condiments
  • 1/4 cup Soom premium tahini
  • 3 tbsp Soy sauce
  • 1 Sriracha
  • 1 tbsp White miso paste
Pasta & Grains
  • 2 packets Ramen noodles
Baking & Spices
  • 1 tbsp Cornstarch
  • 1/4 tsp Pepper
  • 3/4 tsp Salt
  • 1 Salt and pepper
  • 1 Sesame seeds
Oils & Vinegars
  • 4 tsp Olive oil
  • 1/2 tbsp Rice vinegar
  • 2 tsp Rice wine vinegar
  • 1 tbsp Sesame oil
  • 3 tsp Sesame oil, toasted
Savory Chicken Ramen Bowl

4 · 75 minutes · Satisfy your ramen cravings with this delicious Savory Chicken Ramen Bowl, featuring a rich and flavorful broth, juicy marinated chicken, fresh vegetables, chewy noodles, and a soft-boiled egg. Experience authentic Japanese flavors in under an hour.

Ingredients

Meat
  • 2 Chicken breasts, boneless skin-on
Produce
  • 3 tsp Garlic, fresh
  • 2 tsp Ginger, fresh
  • 1 Jalapeno
  • 1/2 cup Scallions
  • 1 oz Shitake mushrooms, dried
Refrigerated
  • 2 Eggs, large
Canned Goods
  • 4 cups Chicken stock, rich
  • 1/2 cup Dashi
Condiments
  • 2 tbsp Mirin
  • 1 tbsp Miso paste
  • 3 tbsp Soy sauce, low-sodium
Pasta & Grains
  • 2 (3 oz) packs Ramen noodles, dried
Baking & Spices
  • 1/2 tsp Black pepper, freshly-ground
  • 1 tsp Kosher salt
  • 1 tsp Sea salt
  • 2 tsp Sugar
Oils & Vinegars
  • 2 tsp Sesame oil
Dairy
  • 1 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 2 tbsp Sake
Indulge in the savory goodness of Tonkotsu Ramen, a beloved dish in Japanese cuisine. This colorful illustration features a delicious bowl of noodles, tender pork, and savory broth, making it the perfect addition to any foodie's collection. #japanese #aesthetic #ramen

Indulge in the savory goodness of Tonkotsu Ramen, a beloved dish in Japanese cuisine. This colorful illustration features a delicious bowl of noodles, tender pork, and savory broth, making it the perfect addition to any foodie's collection. #japanese #aesthetic #ramen

Instant Ramen Hacks: Chilli Garlic Ramen Noodles - The Foodie Diaries

Stir up spicy chilli garlic noodles in less than ten minutes with your favourite instant noodles and a handful of staple Asian pantry ingredients!

Ingredients

Produce
  • 2 cloves Garlic
  • 1 tbsp Spring onion
Condiments
  • 1 Hot sauce
  • 2 tbsp Soy sauce, dark
Pasta & Grains
  • 1 packet Ramen noodles, instant
Baking & Spices
  • 1 tsp Paprika
  • 1 tbsp Red pepper flakes
  • 1/2 tbsp Sesame seeds
  • 1 tsp Sichuan peppercorns, finely-ground
Oils & Vinegars
  • 3 tbsp Neutral flavoured oil
  • 1 tsp Rice vinegar/ chinese black vinegar
Ramen | Traditional Noodle Dish From Japan | TasteAtlas

Ramen is a noodle soup that first appeared in Japan in 1910, when Chinese cooks combined the noodles with a salty broth. These curly noodles were of bright yellow color and more elastic than the Japanese noodles prepared at the time – the dough was kneaded with a sodium carbonate-infused mineral water called kansui

Maria P
Maria P saved to recipes
Easy Saucy Ramen Noodles (Vegan Recipe)

164 · 25 minutes · Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!

Ingredients

Produce
  • 2 cloves Garlic
  • 1 Scallions
Refrigerated
  • 10 oz Tofu, extra firm
Condiments
  • 1/2 tbsp Chili garlic sauce
  • 5 tbsp Soy sauce
  • 1 1/2 tsp Soy sauce, dark
Baking & Spices
  • 2 tbsp Corn starch
  • 1/4 tsp Pepper, ground
  • 1 Sesame seeds
  • 1 tbsp Sugar
Oils & Vinegars
  • 2 tbsp Rice vinegar
  • 1 tbsp Sesame oil
Bread & Baked Goods
  • 2 servings Ramen noodle cakes, dry instant
Liquids
  • 1 cup Water
Delicious Buldak Ramen Recipe: Unleash Your Inner Heat-seeker - Blend of Bites

167 · 30 minutes · Experience the intense flavors of buldak ramen recipe. Get ready to savor the perfect blend of spice, heat, and satisfaction!

Ingredients

Produce
  • 4 cloves Garlic
  • 1 Pc. onion, medium-sized
  • 1 sprig Spring onions
Condiments
  • 2 tbsp Soy sauce, low-sodium
Pasta & Grains
  • 4 packs Ramen noodles, instant
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 2 tbsp Brown sugar
  • 1 tsp Gochugaru
  • 4 tbsp Gochujang
  • 1 1/2 tsp Salt
  • 2 tsp Sesame seeds, roasted
Oils & Vinegars
  • 2 tbsp Vegetable oil
Liquids
  • 6 cups Water

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