Raspberry filled cupcakes
Discover Pinterest’s 10 best ideas and inspiration for Raspberry filled cupcakes. Get inspired and try out new things.
This Easy Raspberry Filling recipe takes just four ingredients and 20 minutes to make! It's the perfect addition to cakes and pastries!
98 · 60 minutes · Moist lemon cake filled with bright raspberry filling and topped with a rich white chocolate buttercream.
98 · 60 minutes · Moist lemon cake filled with bright raspberry filling and topped with a rich white chocolate buttercream.
18 ingredients
Produce
- 1 Lemon, Zest of large
- 2 pints Raspberries
Refrigerated
- 4 Eggs
Condiments
- 4 tbsp Lemon juice, fresh
Baking & Spices
- 3 cups All-purpose flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- 4 cups Confectioner's sugar
- 1 1/2 tsp Cornstarch
- 1/2 cup Granulated sugar
- 3/4 tsp Salt
- 2 cups Sugar
- 2 1/2 tsp Vanilla
- 10 oz White chocolate
Dairy
- 1 cup Butter, unsalted
- 1 cup Butter
- 1 1/4 cups Buttermilk
- 2 tbsp Milk + more
Nanette Snider saved to Wedding ideas
2 · 30 minutes · The perfect marriage of chocolate and raspberry - chocolate cupcakes are filled with a fresh raspberry filling, then topped with a silky smooth raspberry chocolate Swiss Meringue Buttercream.
7 ingredients
Produce
- 3 cups Raspberries, fresh
Refrigerated
- 3 Egg whites
Baking & Spices
- 23 tbsp Granulated sugar
- 4 oz Semi-sweet chocolate
- 1/2 tsp Vanilla
Bread & Baked Goods
- 18 Chocolate cupcakes
Dairy
- 1 cup Butter

Bake with Christina saved to Cupcakes
11 · Decadent, rich, dense chocolate cake filled with fresh, tart raspberry curd topped with sweet vanilla buttercream.
11 · Decadent, rich, dense chocolate cake filled with fresh, tart raspberry curd topped with sweet vanilla buttercream.
15 ingredients
Refrigerated
- 2 Eggs
Baking & Spices
- 1/2 cup 100% edel-kakao extra brut chocolate cocoa powder
- 1 1/2 tsp Baking soda
- 2 cups Flour
- 1/4 cup Heavy cream infused/steeped with vanilla beans
- 2 lbs Powdered sugar
- 7/8 tsp Salt
- 2 cups Sugar
- 4 tsp Vanilla
Drinks
- 1/2 cup Coffee, strong
Dairy
- 2 cup Butter, unsalted
- 4 tbsp Cream cheese
- 1/2 cup Heavy cream
- 2/3 cup Sour cream
Other
- Recipe can be found HERE

The JavaCupcake Blog saved to Cupcakes
50 · 45 minutes · One of our most popular recipes, these raspberry vanilla cream cheese cupcakes are moist & delicious with a tart filling and luscious cream cheese frosting.
50 · 45 minutes · One of our most popular recipes, these raspberry vanilla cream cheese cupcakes are moist & delicious with a tart filling and luscious cream cheese frosting.
16 ingredients
Produce
- 2 cups Raspberries, fresh or frozen
Refrigerated
- 4 Eggs
Canned Goods
- 1 cup Undiluted evaporated milk
Baking & Spices
- 1 1/4 cups All-purpose flour
- 2 1/2 tsp Baking powder
- 1 1/2 cups Cake flour
- 2 tsp Corn starch
- 3 1/2 cups Icing sugar
- 1/4 tsp Salt
- 2 1/3 cups Sugar
- 5 tsp Vanilla
Dairy
- 1 cup Butter, unsalted
- 1/2 cup Butter
- 1/2 cup Cream cheese
- 1 Little milk
Liquids
- 1 oz Water
Trish Hays saved to Food
68 · Lemon Cupcakes with Raspberry Curd Filling | smellslikehome.com @Tara Harmon Liptak | Smells Like Home
68 · Lemon Cupcakes with Raspberry Curd Filling | smellslikehome.com @Tara Harmon Liptak | Smells Like Home
16 ingredients
Produce
- 4 tbsp Lemon, zest
- 1 pint Raspberries, ripe
- 1 pint Raspberries, fresh
Refrigerated
- 5 Egg whites, large
- 5 Egg yolks, large
Condiments
- 5 tsp Lemon juice, fresh
Baking & Spices
- 2 3/4 tsp Baking powder
- 2 1/3 cups Cake flour
- 3 cups Confectioners' sugar
- 1/4 tsp Cream of tartar
- 1 Pinch Salt
- 1/4 tsp Salt
- 2 1/4 cup Sugar
Dairy
- 36 tbsp Butter, unsalted
- 2 tbsp Heavy cream
- 1 cup Whole milk

Tried and Tasty saved to Cake Recipes
From scratch, light and airy Almond Wedding Cake Cupcakes filled with Raspberry filling. All the tips and tricks for perfect results!
2 · 30 minutes · The perfect marriage of chocolate and raspberry - chocolate cupcakes are filled with a fresh raspberry filling, then topped with a silky smooth raspberry chocolate Swiss Meringue Buttercream.
7 ingredients
Produce
- 3 cups Raspberries, fresh
Refrigerated
- 3 Egg whites
Baking & Spices
- 23 tbsp Granulated sugar
- 4 oz Semi-sweet chocolate
- 1/2 tsp Vanilla
Bread & Baked Goods
- 18 Chocolate cupcakes
Dairy
- 1 cup Butter
From scratch, light and airy Almond Wedding Cake Cupcakes filled with Raspberry filling. All the tips and tricks for perfect results!
Rose Silano saved to Italian cookie recipes