Recipes from around the world

These cultural dishes may not be the best dishes from these countries but they are delicious international foods that you can cook or find at home

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Try my international recipes that will tickle your taste buds. We have healthy recipes and classic dishes you'll love!

If you’re looking for a deliciously new pastry to sink your teeth into, look no further than this tasty Maltese pastizzi recipe. This traditional treat is made of a flaky crust filled with either ricotta or minced meat, and it’s absolutely irresistible. #malta #pastizzi #maltesefood #eattheworld #ricottafilling

Check out these mouthwatering recipes from around the world and get transported to Italy, Greece, or France without leaving your home!

If you have ever had Jamaican food, you know it’s all about flavor and spice! Embrace the heat with my Authentic Jamaican Curry Chicken recipe. With a fragrant blend of spices and tender chicken simmered in a sauce of hot peppers, chicken stock, garlic, and creamy coconut milk, this dish is sure to transport you to the shores of Jamaica. A real nostalgic Jamaican comfort food dish. Completely Dairy free + Gluten free option. | jamaican curry chicken recipes | jamaican curry chicken authentic

From cheesy Mexican nachos and classic butter chicken to rich Italian ragu, these recipes are guaranteed to take you on an unforgettable culinary adventure.

Try out Sheng Jian Bao, super juicy and incredibly flavorful pork stuffed in a fluffy yet crispy wrapper that satisfies on every level.

When I first heard about the Finnish Karelian Stew recipe, I was curious about what makes it so special. The people I met on my trip said that this stew is

Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for…