Recipes with dry red wine

Dry red wine for cooking: everything you need to know about which dry red wines to use in recipes and the best tips for cooking with it!

Cooking with red wine has a long tradition, which is why it appears in so many classic dishes. If you regularly make pasta bolognese, beef stew, or coq au vin, knowing all the best red wine substitutes is a good idea. Luckily, there are plenty to choose from. Overall, the best substitution for red wine...Read More

Wine braised chicken in red wine sauce is the most mouthwatering, savory dinner ever! It's fall-apart-tender and delicious.

It's easy to use red wine for cooking! With a few kitchen tips, anyone can learn how good red wine is with so many recipes.

Looking for a new dry red wine? From Cabernet Sauvignon to Shiraz, we’ve got you covered. Whether it’s your first time buying or you just need a refresher course in the basics, find out about the best dry red wines today.

These Red wine recipes are perfect for Autumn/ Fall. Red wine is great to cook with as you are required to finish off the bottle once it is opened right? Red wine meals always prove to be hea…

The 20 best recipes to make using leftover red wine, such as Red Wine Truffles, Red Wine Steak Marinade, Red Wine Pot Roast, Easy Red Wine Braised Short Ribs, Chicken with Red Wine and more. You'll be popping open the vino for sure this holiday because you're going to want to make all of these red wine recipes later!

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

This collection of 30 red wine recipes demonstrates the versatility and depth that red wine can bring to a variety of dishes. Whether used as a key ingredient in marinades, sauces, or braising liquids, or as a subtle addition to desserts, red wine proves to be an invaluable component in the kitchen, offering rich and robust flavors that elevate everyday cooking to gourmet levels.

Red Wine Pot Roast just melts in your mouth! The beef is braised for hours in a savory red wine sauce for tender, flavorful shreds with a slight crisp. This is a no-frills dish that’s ideal for any occasion.