Red soup

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there are many different types of vegetables on the tray together, including peppers and onions

This Roasted Red Pepper Soup with Gouda is the ultimate soup for a cozy meal. It has so much flavor, and provides important nutrients like antioxidants and vitamins A & C. You'll roast your veggies in the oven and blend them with broth and smoky gouda cheese to take this soup to the next level!

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a bowl of tomato soup with bread croutons and basil leaves on the side

Roasted Red Pepper and Tomato Soup is a twist on classic tomato soup, with the delicious sweetness and smoky flavor of roasted red peppers and tomatoes. Top with croutons and fresh basil. Vegan.

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a white bowl filled with soup and garnished with parmesan cheese on top

This creamy red lentil carrot soup is ready in just 30 minutes and is the perfect easy holiday and weeknight rush dinner. Keep it vegan by skipping the Greek yogurt topping or give yourself a big dollop with a sprinkle of cilantro and red pepper flakes - the choice is totally yours!

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a pot filled with stew and sour cream on top of a blue cloth next to bread

This is how to make a Traditional Borscht Recipe. My mom's Ukrainian borscht can be made vegetarian or with beef and I share all the tips and variations to this beet soup! Borscht soup is made of red beets, onions, carrots, potatoes, dill, sour cream, and beef bones (or pork ribs.) Sometimes my mom will add kidney beans or cabbage, but I like it simple and it's still as delicious!

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a bowl of soup with bread on the side

The perfect midweek dinner! This roasted red pepper and sweet potato soup is simply delicious with its sweet roasted flavors. The addition of coconut milk makes it super creamy and the recipe only requires minimal effort to make.

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three bowls filled with soup and garnished with cilantro, parsley and lemon

This is a lentil soup that defies expectations of what lentil soup can be. Based on a Turkish lentil soup, mercimek corbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. The cooking is painless. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, water, red lentils (which cook faster than their green or black counterparts) and…

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some dumplings are cooking in a pot on the stove

Miso Red Curry Soup Dumpling Soup is a flavorful fusion dish that combines the umami richness of miso with the spicy, aromatic notes of red curry. Served with your favorite soup dumplings in a hearty broth, it’s quick and easy to make–perfect for a delicious meal! Check out more of Sarah’s recipes at @groovyfoodiess on Instagram.

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