Red velvet cupcakes with beets

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Red dye is one of the most carcinogenic additives to common everyday foods. It is also an integral part of making one of the most popular cakes and cupcakes – red velvet. Often, two vials are needed in order to achieve that rich, dark red color desired by bakers. However, an alternative to this dye, which many children and adults are sensitive to, is a vegetable based home dye made from beets.

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My very first experience with Red Velvet cake was watching Steel Magnolias as a kid. Not sure why, but that experience didn't really inspire me to try red velvet cake for myself (maybe something to do with the Armadillo shape to the cake). It would take another 10+ years and a move to the S

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