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Rhubarb chutney

Discover Pinterest’s 10 best ideas and inspiration for Rhubarb chutney. Get inspired and try out new things.
Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

This traditional apple chutney recipe is both delicious and easy to make. It's perfect to make as a homemade food gift.

This tangy condiment is delicious on top of sharp cheese on crusty bread and great over roast chicken or pork -- Rhubarb Chutney Recipe

2 · This tangy condiment is delicious on top of sharp cheese on crusty bread. It's also great over roast chicken and pork, which benefit from the sour fruitiness.

9 ingredients

Produce
  • 2 Garlic cloves
  • 1 tbsp Ginger, fresh
  • 1/3 cup Golden raisins
  • 1 Onion, small
  • 12 oz Rhubarb
Baking & Spices
  • 1 Salt, Coarse
  • 1/2 cup Sugar
Oils & Vinegars
  • 1 tbsp Olive oil, extra-virgin
Beer, Wine & Liquor
  • 1/3 cup White wine, dry
Rhubarb & Ginger Jam is made with crystallised stem ginger which adds a delicious mellowing warmth to the sharpness of the rhubarb.  This is a jam you'll be begged to make again & again! #rhubarbandgingerjam #rhubarbandgingerjamrecipe #rhubarbandgingerjamrecipeeasy #rhubarbgingerjam #rhubarbgingerjamrecipes #rhubarbjam #jamrecipesuk

Rhubarb & Ginger Jam - the sharpness of the rhubarb is mellowed with the warmth of crystallised stem ginger to make one truly incredible jam!

Marie’s Mom’s Rhubarb Relish – The Federation of Women's Institutes of Canada

This is an old family recipe which I continue to make at both Thanksgiving and Christmas as my Mom always did. My Mom served it for special occasions and it now has become a tradition for me not on…

Savory Rhubarb Recipes to Inspire this Spring ~ Rhubarb has become synonymous with pie in the springtime, and this tart vegetable is rarely served outside of the dessert course. But the truth is, rhubarb is a vegetable and it’s time to think outside the pie. Here are a few savory rhubarb recipes to get your creative juices flowing.

Savory Rhubarb Recipes to Inspire this Spring ~ Rhubarb has become synonymous with pie in the springtime, and this tart vegetable is rarely served outside of the dessert course. But the truth is, rhubarb is a vegetable and it’s time to think outside the pie. Here are a few savory rhubarb recipes to get your creative juices flowing.

Recipe for rhubarb relish

Here is a good example of something tasting delicious but looking...well....looking like it wouldn't taste delicious. It's brown and...

Rhubarb chutney spiced with ginger and a little chilli. Super speedy to make and very tasty. Adds a fresh and spicy kick to cheese, roasted vegetables and many other dishes, including curry. #TinandThyme #RhubarbChutney #HomemadeChutney #HomemadePreserves #ChutneyRecipe #RhubarbRecipe

Recipe for a quick and easy rhubarb and ginger chutney. Use it in sandwiches, with cheese or to give a fresh and spicy kick to any savoury dish.

Rhubarb Curd is silky and sweet/tart, with the unforgettable flavor of spring rhubarb. Spread it on toast, scones, biscuits, or just eat it out of the jar! #easy #recipe #rhubarb #curd #brunch #preserves #jam #butter #homemade

34 · 25 minutes · Rhubarb Curd is silky and sweet/tart, with the unforgettable flavor of spring rhubarb. Spread it on toast, scones, biscuits, or just eat it out of the jar! #easy #recipe #rhubarb #curd #brunch #preserves #jam #butter #homemade

7 ingredients

Produce
  • 1 Lemon, juice of
  • 25 3/4 oz Rhubarb, fresh
Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 1 drops Pink food coloring
  • 1 cup Sugar
Dairy
  • 2 tbsp Butter, unsalted
Liquids
  • 1/4 cup Water
Home-Canned Spicy Rhubarb Chutney makes a perfect condiment for meats, salad dressing addition, or appetizer

34 · 90 minutes · A unique and delicious way to preserve rhubarb, this chutney is fabulous with pork, Indian curries, and over cream cheese as an appetizer.

11 ingredients

Produce
  • 1 1/2 tbsp Ginger, fresh
  • 1/2 cup Onion
  • 1 cup Raisins
  • 2 1/2 lbs Rhubarb, thin
Condiments
  • 3/4 cup Honey
Baking & Spices
  • 1/2 tsp Allspice, ground
  • 1 cups Brown sugar
  • 1 tsp Cinnamon, ground
  • 1 tsp Red pepper flakes
  • 1 tsp Sea salt
Oils & Vinegars
  • 1 cup Apple cider vinegar