Rice ball

This recipe calls for freshly cooked rice. You can cook your rice in your rice cooker or pressure cooker. This is the most basic way to make Onigiri. You can also add egg, spam, tuna and/or your own flavorings and seasonings. Here's a video to show you how I made mine.

Koreans occasionally make Seaweed Rice Balls to ease the pain from eating spicy food as rice is one of the food items that can extinguish the fire in your mouth.

Jumeokbap are our favorite for a quick on-the-go snack or meal! White rice is seasoned with seaweed and sesame oil, then stuffed with ground beef bulgogi for a hearty and fun rice ball.

Jumeokbap Korean rice balls are the perfect snack. Rice balls filled with your protein of choice rolled into seaweed balls.

Leftover risotto is rolled into balls, stuffed with cheese, rolled in breadcrumbs and fried.

This Ultimate Guide covers How to Make Onigiri from start to finish. You'll learn a variety of ways to season and fill them, and different ways of shaping and wrapping them perfectly every time! Plus, helpful tips and tricks to choosing the best ingredients and storing these Japanese Rice Balls.

Fun to make and eat, these jumeokbap, or Korean rice balls, are versatile, customizable, and convenient! They are a delicious way to transform leftovers into a quick snack or meal.

Delicious, free recipes from Zojirushi. Perfect for use with our world-class dedicated rice cookers. New recipes added often. Rice never tasted so good!

Looking for a fun and healthy snack? Try this Tuna Rice Balls recipe! With just 5 simple ingredients, these flavorful bites are easy to make and perfect for lunch or a quick snack. Discover why Japanese short-grain rice is the ideal choice for making the best rice balls. Check out the recipe on the blog and save this pin for later!

When following this recipe, it is important to note that the fillings can vary—and you should make sure that you use your favorite fillings. You can put almost anything you want in Japanese rice balls.

Tang Yuan (Glutinous rice balls in sweet ginger syrup). A dessert served during Chinese festivals and celebrations. #chinesedessert #dongzhi #tangyuan #sweetdumplings | souperdiaries.com

Made with only a handful of ingredients, these Tuna Mayo Rice Balls make for a great snack or meal. All you need are 5 simple ingredients and a few minutes to roll them together.

Shio onigiri is a basic rice ball made with sticky Japanese rice, salt and crispy nori. Despite its simplicity, it's filling, tasty and satisfying. It only requires 3 ingredients and is great for beginners!

Ohagi (Botamochi) is one of the traditional Japanese sweets that locals eat during autumn and spring. It is made by half-pounding cooked glutinous rice then coating it in sweet red bean paste.

Was able to bake delicious but time-consuming.

Download this transparent Anime Cute Rice Ball On Transparent Bckground, Anime Rice Balls, Winter Food, Anime Food PNG image and clipart for free. Pngtree provides millions of free png, vectors, cliparts and psd graphic resources for designers.| 13770823

Rice ball onigiri art

Korean Rice Balls (Jumeokbap)

Japanese Rice Balls – The whole family will love this easy Onigiri recipe to make sticky, tasty rice snacks in fun shapes using your favorite seasonings and extra goodies!