Rice sticks

Contrary to the name, Asian rice noodles don't cook at all like classic pasta noodles. Rice noodles, or rice sticks as they are sometimes called, actually should not be boiled at all to cook. While this concept can be trying for even experienced chefs, it really isn't too tricky.

To make these puffed rice noodles, an exact recipe is not necessary. All you need is rice noodles and oil for frying and you can make as much or as little as you want or need.

The rice cakes are super chewy and fun to eat.

Try out recipes from our personal family collection on ANYrecipe.net. Our recipes feature instructional photos and videos for beginning cooks and bakers. We have a diverse selection of recipes including a large collection of Japanese dishes and lots of dessert recipes!

After making the seasonally inappropriate (though scrumptious) fennel and chicken sausage bean soup, I felt that it was only right that I turn my attention to something lighter and more summery. So I fired up the little smoker/charcoal grill that we affectionately refer to as R2D2 and made some tandoori-style chicken breasts that was another one of the winning recipes from The Pioneer Woman's and Bush's Grilling Beans contest. (I previously made both the harissa-crusted ribeye and the…

The ritzy feel of cool lettuce leaves invites diverse creative concoctions at the hands of the clever cook. In their elaborate, baroque-bordered expanses, she can tuck in oodles of scrumptious fixi…

If you don’t already know, I’m a super-duper big fan of Korean food. Do you know they actually serve different banchan (small side dishes) to Korean customers vs non-Korean customers in Korean restaurants? I contemplated so many times to learn Korean language so I could order in Korean and hopefully pass off as one, so they’ll serve me those secret speakeasy side dishes. Tiger thinks I’m Crazy – with a capital C.

Used to make a wide variety of Asian noodle dishes, including the famous Pad Thai . These are excellent quality noodles made from rice flour.

Seasoned with curry powder and studded with sliced Char Siu or Chinese Roast Pork, prawns, julienned carrots, thinly sliced onions, and scrambled egg, this quick noodle dish is a delicious one-skillet meal.

Rice vermicelli 米粉 (mee fun, mee hoon or fine rice noodles) can be a pain to stir fry. If anyone finds rice vermicelli always clump together...

This rice recipe will be your new fan favorite. It holds all the gravy and sauces inside while still giving you the full starchy flavor of white rice.

This quick and easy Stick of Butter Rice recipe has only 4 ingredients and is a fantastic side dish. It packs a punch of flavor and can be prepped in minutes!

• @itsvegansis RICE PAPER TTEOKBOKKI🔥 // full recipe ↓ No store bought rice cakes? No problem! Just use rice paper instead! This cheese stuffed tteokbokki is so easy to make and ridiculously delicious🥵 INGREDIENTS: - ≈20 rice paper sheets - 200g vegan mozzarella cheese - 1 cup vegetable broth - ½ tbsp gochujang - 1 tsp gochugaru - 1 tsp sweetener - Sesame seeds & scallions for garnish INSTRUCTIONS: 1. Cut the vegan mozzarella into sticks. 2. Dip rice paper in a bowl of cold water, plac…

California Roll or California Maki Recipe Maki Sushi is Made of Rolled Cooked Japanese Rice, Crab Stick, Cucumber, Nori,Mango or Avocado then sprinkle... | rice, mango, recipe

Crispy Rice Squares are a simple snack and delicious addition to Japanese appetizers. All you need to do is cook and season sushi rice, cut into squares, then fry until golden! Top the gluten-free rice cakes with your favorite poke, seafood salads, veggies, and more.

Stick of Butter Rice

Makes 4 servings

Thin rice noodles tossed with stir fry veggies, egg and a soy, Sriracha sauce.