Ricotta cake
Discover Pinterest’s 10 best ideas and inspiration for Ricotta cake. Get inspired and try out new things.
74 · Ingredient #5 is different from what we would normally use in a cake like this.
74 · Ingredient #5 is different from what we would normally use in a cake like this.
12 ingredients
Produce
- 1 Lemon
Refrigerated
- 4 Eggs
Condiments
- 1/4 cup Lemon juice
Baking & Spices
- 1/2 tsp Baking powder
- 1/4 tsp Baking soda
- 1 3/4 cups Cake flour
- 1 tsp Lemon extract
- 1/4 tsp Salt
- 1 1/8 cup Sugar
- 1/2 tsp Vanilla
Dairy
- 1/2 cup Butter, unsalted
- 3/4 cup Ricotta cheese
Robin Grant saved to desserts
2 · Deliciously moist Lemon Ricotta Cake is the perfect balance of sweet and tart! It’s light and fluffy texture and sweet lemony flavour goes perfectly with coffee and tea!
12 ingredients
Produce
- 1 Lemon, zest of
Refrigerated
- 3 Eggs, large
Condiments
- 1/2 cup Lemon juice
- 1 tbsp Lemon juice, fresh
Baking & Spices
- 2 tsp Baking powder
- 1 3/4 cups Flour
- 1/2 cup Icing sugar
- 1/4 tsp Salt
- 1 cup Sugar
- 1 tsp Vanilla extract
Dairy
- 3/4 cup Butter
- 1 cup Ricotta cheese
Kate Endres saved to Yummy
24 · 60 minutes · Traditional Italian Chocolate Chip Ricotta Cake is easy to make and so flavorful. For a fluffy, not dense cake, be sure to cream the ricotta with the butter and sugar before adding the other ingredients.
11 ingredients
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 3/4 cups All purpose flour
- 1 tsp Baking powder
- 7/8 cup Chocolate chip, mini
- 2 tbsp Powdered sugar
- 1/2 tsp Salt
- 1 1/4 cups Sugar
- 1 tsp Vanilla
Dairy
- 1/2 cup Butter, unsalted
- 1 tbsp Butter
- 1 15 ounce container Whole milk ricotta cheese
MaryEllen saved to Ricotta cake recipes
This Italian lemon ricotta cake has a moist and soft texture and is loaded with lemon flavor. The recipe is so easy to make and perfect for beginners.
Mindy Henson saved to CAKES
A wonderfully moist peach cake, that is full of fresh peaches and made without oil or butter. Lightly sweet, it's perfect any time of day.
Benita Lord saved to Sweet Decadence
Ricotta Cake ~ It’s sweet, but not too sweet, hints of vanilla flavor all over it, very moist and easy to make...It’s yummy with all sorts of toppings - fruits, cream, ice cream and whatever you may think of
This super light and fluffy Lemon Ricotta Cake is the perfect light dessert or afternoon tea cake and made in one-bowl only!
Debbie Acquaviva saved to cakes
33 · 53 minutes · Ricotta makes this easy, fail-proof, mix-by-hand Chocolate Chip Cake super light and fluffy. Perfect for a weeknight or a special occasion.
11 ingredients
Refrigerated
- 3 Eggs
Baking & Spices
- 1 1/2 cups All-purpose flour
- 2 tsp Baking powder
- 1 Pinch Kosher salt
- 1 Powdered sugar
- 2 cups Semi-sweet chocolate chips
- 1 tsp Vanilla extract, Pure
- 1 cup White sugar
Dairy
- 8 tbsp Butter, Unsalted
- 3 tbsp Milk
- 1 1/2 cups Whole milk ricotta
Lauren Martino saved to FOOD
1 · There’s so much to be thankful for this season. Like your favorite Sweet Potato Cake with luscious Cinnadust frosting.
10 ingredients
Produce
- 2 Sweet potatoes, large orange
Refrigerated
- 3 Eggs
Baking & Spices
- 1 tub Betty crocker cinnamon toast crunch frosting
- 1 box Betty crocker delights super moist french vanilla cake mix
- 2 tbsp Caramel topping
- 2 tsp Cinnamon, ground
- 1/2 tsp Nutmeg, ground
Oils & Vinegars
- 1/3 cup Vegetable oil
Nuts & Seeds
- 1/2 cup Pecans
Dairy
- 3/4 cup Milk
Betty Crocker saved to Thanksgiving
5 · 55 minutes · Layered Ricotta Cake ~ Pour this ricotta cheese mixture over a basic yellow cake before baking and the magic happens... This cake is rich, delicious and moist with a beautiful bottom layer of ricotta
5 · 55 minutes · Layered Ricotta Cake ~ Pour this ricotta cheese mixture over a basic yellow cake before baking and the magic happens... This cake is rich, delicious and moist with a beautiful bottom layer of ricotta
13 ingredients
Refrigerated
- 6 Egg, large
Baking & Spices
- 1 tsp Almond extract
- 1 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 2 1/2 cups Flour
- 1 Optional - powdered sugar or cocoa powder - dust when serving
- 1/4 tsp Salt
- 2 cups Sugar
- 2 tsp Vanilla
Oils & Vinegars
- 1/2 cup Vegetable oil
Dairy
- 1/4 cup Butter
- 1 cup Milk
- 1 lb Ricotta cheese
