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Roasted eggplant salad

Discover Pinterest’s 10 best ideas and inspiration for Roasted eggplant salad. Get inspired and try out new things.
Roasted Eggplant Salad with Tzatziki and Tomatoes | Alexandra's Kitchen

14 · 45 minutes · Adapted from this recipe from London's Gunpowder restaurant.

Ingredients

Produce
  • 1 handful Arugula or other greens
  • 2 cups Cherry tomatoes
  • 1 Cucumber (about 8 oz)
  • 2 Eggplants, medium
  • 1 clove Garlic
  • 1 Lemon, about 3 tablespoons, juice of
Condiments
  • 1 tbsp White balsamic vinegar
Baking & Spices
  • 1 Kosher salt
  • 1 Sea salt, flaky
Oils & Vinegars
  • 1/4 cup Grapeseed or other neutral oil
  • 1 tbsp Olive oil plus more, extra-virgin
Nuts & Seeds
  • 1/2 tsp Cumin seed
Dairy
  • 1 cup Whole milk
Lentil & Roasted Eggplant Salad

75 · Recipe video above. Lentils and roasted eggplant (aubergine) is such a great combination - especially when you infuse the lentils with flavour by cooking them in a seasoned broth, and you try my method of roasting eggplant so they stay plump and juicy inside with great caramelisation on the outside! (For more roasted eggplant uses, visit this roasted eggplant recipe).Great to serve at a brunch as a main - it holds up well for hours. Serve warm, or at room temp. Serves 3 to 4 as main, 8 - 10…

Ingredients

Produce
  • 1 Bay leaf, dry or fresh
  • 1 Celery, rib
  • 250 g Cherry tomatoes, large
  • 700 g Eggplant / aubergine
  • 1 Garlic clove, large
  • 1 Garlic clove
  • 1 cup Green or brown lentils, dried
  • 1 Lemon peel
  • 2 handfuls Rocket / arugula lettuce
  • 2 sprigs Thyme
  • 1 tsp Thyme, leaves
Canned Goods
  • 1 cup Vegetable or chicken broth
Condiments
  • 1 tsp Dijon mustard
  • 2 tbsp Lemon juice
Baking & Spices
  • 1/2 tsp Salt + black pepper
  • 1/4 tsp Salt and pepper
  • 1 tsp Sugar
Oils & Vinegars
  • 2 1/2 tbsp Olive oil
  • 4 tbsp Olive oil, extra virgin
Dairy
  • 60 g Feta
Liquids
  • 1 1/2 cups Water
Paleo Roasted Eggplant Salad (Whole30, Vegan)

3 · 43 minutes · Healthy and delicious paleo roasted eggplant salad with roasted bell peppers, toasted almonds, olives, and more. It's packed with veggies, and it's so refreshing and tasty as a side or a main dish!

Ingredients

Produce
  • 2 Bell peppers, red yellow, or orange
  • 3 tbsp Cilantro, fresh
  • 1 Eggplant, large
  • 1 Garlic clove
  • 1/2 Lemon, Juice from
  • 1/2 tsp Oregano, dried
Condiments
  • 1/4 cup Kalamata olives, pitted
Baking & Spices
  • 1 Black pepper, Ground
  • 3/4 tsp Sea salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Nuts & Seeds
  • 1/4 cup Almonds
Roasted Eggplant Salad

6 · 50 minutes · This Roasted eggplant salad is rich and exciting! It features chickpeas, feta and parsley with an easy roasted garlic dressing. It is gluten-free and vegetarian.

Ingredients

Produce
  • 1 14.5-ounce can Chickpeas
  • 1 Eggplant, cut into 3/4-inch cubes, large
  • 4 cloves Garlic with, skin on
  • 2 cups Parsley, fresh
Condiments
  • 2 tsp Dijon mustard
  • 1 tbsp Lemon juice, freshly squeezed
Baking & Spices
  • 1 tsp Kosher salt
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
Dairy
  • 1/2 cup Feta cheese
Lentil and Roasted Eggplant Salad

75 · Recipe video above. Lentils and roasted eggplant (aubergine) is such a great combination - especially when you infuse the lentils with flavour by cooking them in a seasoned broth, and you try my method of roasting eggplant so they stay plump and juicy inside with great caramelisation on the outside! (For more roasted eggplant uses, visit this roasted eggplant recipe).Great to serve at a brunch as a main - it holds up well for hours. Serve warm, or at room temp. Serves 3 to 4 as main, 8 - 10…

Ingredients

Produce
  • 1 Bay leaf, dry or fresh
  • 1 Celery, rib
  • 250 g Cherry tomatoes, large
  • 700 g Eggplant / aubergine
  • 1 Garlic clove, large
  • 1 Garlic clove
  • 1 cup Green or brown lentils, dried
  • 1 Lemon peel
  • 2 handfuls Rocket / arugula lettuce
  • 2 sprigs Thyme
  • 1 tsp Thyme, leaves
Canned Goods
  • 1 cup Vegetable or chicken broth
Condiments
  • 1 tsp Dijon mustard
  • 2 tbsp Lemon juice
Baking & Spices
  • 1/2 tsp Salt + black pepper
  • 1/4 tsp Salt and pepper
  • 1 tsp Sugar
Oils & Vinegars
  • 2 1/2 tbsp Olive oil
  • 4 tbsp Olive oil, extra virgin
Dairy
  • 60 g Feta
Liquids
  • 1 1/2 cups Water
Roasted Eggplant Salad- The Salt and Sweet Kitchen

11 · 25 minutes · Simple and bright Mediterranean Roasted Eggplant Salad, prepared with perfectly roasted eggplant, fresh veggies, crunchy walnuts and a zippy lemon tahini dressing. It’s low carb, easy-to-prepare and makes a healthy Veganuary meal.

Ingredients

Produce
  • 1 cup Cherry tomatoes
  • 1 Eggplant- sliced into, slices round thick
  • 1 clove Garlic
  • 1 cup Parsley
  • 1/2 cup Pomegranate seeds
Condiments
  • 2 tbsp Lemon juice
  • 1/4 cup Tahini
Baking & Spices
  • 1 1/2 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1/2 cup Walnuts
Liquids
  • 2 tbsp Water- or more to, thin
This vegan roasted eggplant salad is the perfect summer salad recipe for a light appetizer or filling meal that can be prepared ahead of time for an easy meal everyone will love!

This Vegan Roasted Eggplant Salad is made with fresh vegetables, quinoa, chickpeas, and a homemade tahini dressing for a plant-based meal that's full of flavor and super easy to make!

Ingredients

Produce
  • 3 cups Arugula
  • 1 can Chickpeas
  • 1 Cucumber, large
  • 1 Eggplant, large
  • 1 clove Garlic
  • 1 cup Grape tomatoes
  • 1/2 Lime
Condiments
  • 1/3 cup Tahini
Pasta & Grains
  • 1 cup Quinoa, cooked
Baking & Spices
  • 1 tsp Black pepper, ground
  • 1 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
  • 1 tsp White vinegar
Nuts & Seeds
  • 1/2 tsp Cumin, ground
Liquids
  • 1/4 cup Water
Roasted Eggplant, Spinach, Quinoa, and Feta Salad – healthy, Mediterranean-style, gluten free recipe. It’s also vegetarian, paleo, low calorie, low carb and low cholesterol, high in fiber and protein (from quinoa). Even though it’s a salad, it also makes a great main dish.

Roasted Eggplant, Spinach, Quinoa, and Feta Salad – healthy, Mediterranean-style, gluten free recipe. It’s also vegetarian, paleo, low calorie, low carb and low cholesterol, high in fiber and protein (from quinoa). Even though it’s a salad, it also makes a great main dish.

Watch popular Roasted eggplant salad videos

This Eggplant Salad is made with roasted eggplant and sauteed vegetables drizzled with an easy and delicious sweet chili dressing. This salad is sure to become a favorite!
Baba Ganoush - Roasted Eggplant Dip A creamy, smoky roasted eggplant dip. This middle eastern dip, also known as Baba Ganoush takes as little as five minutes to mix once the eggplant is roasted. The eggplant gets a smoky flavor from the stovetop roasting, creaminess from the tahini, olive oil, and a touch of garlic. Perfect to serve as a dip or a salad with warm pita bread or toasted pita nachos. #babaganoush #baba #ganoush #roasted #eggplant #salads #Middle #Eastern  #Israeli
Late summer salad with roasted eggplant, fresh tomato, and goat cheese #healthyrecipe #roastedeggplant
Easy and delicous weeknight meal. Full video and directions on website. #dinner #dinnerideas #roasted #eggplant