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Roasted vegetable lasagna

Discover Pinterest’s 10 best ideas and inspiration for Roasted vegetable lasagna. Get inspired and try out new things.
Lasagnes végétariennes aux légumes rôtis. Variante très sympa et facile à faire ! #healthyfood #eatgoodlivewell

132 · Recette de Ricaro de Lasagne crémeuse aux légumes rôtis

21 ingredients

Ingredients
  • 1 oignon, haché finement
  • 2 gousses d’ail, hachées finement
  • 30 ml (2 c. à soupe) d’huile d’olive
  • 2 boîtes de 796 ml (28 oz) de tomates italiennes entières, écrasées à la main
  • 30 ml (2 c. à soupe) de basilic frais ciselé
  • Sel et poivre
  • 1 grosse aubergine, coupée en rondelles de 1,5 cm (1/2 po) d’épaisseur
  • 2 poivrons de couleur, épépinés et coupés en lanières
  • 2 courgettes, coupées en tranches de 5 mm (1/4 po) d’épaisseur dans le sens de la longueur
  • 60 ml (1/4 tasse) d’huile d’olive
  • 30 ml (2 c. à soupe) de beurre
  • 30 ml (2 c. à soupe) de farine
  • 310 ml (1 1/4 tasse) de lait
  • 20 g (1/4 tasse) de fromage parmigiano reggiano râpé
  • 1 pincée de muscade moulue
  • 15 ml (1 c. à soupe) de beurre
  • 300 g (10 tasses) de bébés épinards frais
  • 9 pâtes à lasagne sans précuisson (voir note)
  • 300 g (3 tasses) de fromage mozzarella râpé
  • 2 courgettes moyennes, tranchées en fins rubans à la mandoline
  • 20 g (1/4 tasse) de fromage parmigiano reggiano râpé
An easy meatless family dinner idea for tonight! This easy layered vegetable lasagna has smooth ricotta cheese, sautéed vegetables, mozzarella cheese, and marinara all baked to golden perfection. It is always a huge hit and perfect for vegetarians. Save this pin!

20 · 75 minutes · A tasty three layer cheesy vegetable lasagna layered with ricotta cheese, sautéed veggies, mozzarella, and marinara sauce.

18 ingredients

Produce
  • 1 Basil, Fresh
  • 3 cloves Garlic
  • 8 oz Mushrooms, thick sliced
  • 1 Onion, medium
  • 1 Red bell pepper, sweet
  • 4 cups Spinach
  • 1 Zucchini
Refrigerated
  • 1 Egg, large
Condiments
  • 24 oz Marinara
Pasta & Grains
  • 15 No boil lasagna noodles
Baking & Spices
  • 1 tsp Italian seasoning
  • 1 Red pepper flakes
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1 tbsp Butter, unsalted
  • 3 cup Mozzarella
  • 1/2 cup Parmesan, grated
  • 1/2 Parmesan
  • 15 oz Ricotta cheese
This baked pasta with roasted vegetables is a great way to get all your veggies in, with tons of flavor. I used to make this often when I was a caterer as an alternative entrée for non-meat eaters. It’s also quite convenient, because it can be prepared ahead of time. But don’t think this is strictly for vegetarians; it’s a real crowd-pleaser all around.

This baked pasta with roasted vegetables is a great way to get all your veggies in, with tons of flavor. I used to make this often when I was a caterer as an alternative entrée for non-meat eaters. It’s also quite convenient, because it can be prepared ahead of time. But don’t think this is strictly for vegetarians; it’s a real crowd-pleaser all around.

16 ingredients

Produce
  • 4 Cremini mushrooms
  • 1 tbsp Italian herb blend or herbes de provence, dried
  • 1 1/2 cups Peas, frozen
  • 2 Red bell peppers
  • 2 Summer squash
  • 2 Zucchini
Condiments
  • 3 cups Marinara sauce
Pasta & Grains
  • 1 lb Penne or elicoidali pasta
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Salt
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
Dairy
  • 2 tbsp Butter, unsalted
  • 1 cup Fontina cheese, grated
  • 1/2 cup Mozzarella, grated smoked
  • 1/4 cup Parmesan, grated
Other
  • 1 Yellow onion (peeled and sliced into 1-inch strips)
Recipe: Ina Garten's Roasted Vegetable Lasagna — Recipes from The Kitchn

This week we're sharing a menu from Ina Garten's new book, Make It Ahead. We pulled a few of our favorite recipes and chatted with Ina herself about ways to put them together into a delicious and sati

13 ingredients

Produce
  • 1/2 cup Basil, fresh lightly packed leaves
  • 1 1/2 lbs Eggplant
  • 1 tbsp Garlic
  • 1 tbsp Oregano, dried
  • 3/4 lb Zucchini
Refrigerated
  • 2 Eggs, large
Condiments
  • 4 1/2 cups Rao's marinara sauce, good bottled such as
Pasta & Grains
  • 10 oz Lasagna noodles
Oils & Vinegars
  • 2/3 cup Olive oil, good
Dairy
  • 8 oz Garlic-and-herb goat cheese, creamy
  • 1 lb Mozzarella, lightly salted fresh
  • 1 cup Parmesan cheese
  • 16 oz Whole-milk ricotta, fresh
Vegan Grilled Garden Vegetable Lasagna With Puttanesca Sauce by the Forward

Serves 8-12 Zucchini can be watery and lacking in flavor or texture, so when Scot proposed putting a vegetable lasagna that featured zucchini on the menu, I was skeptical. But the flavors he builds into this lasagna are extraordinary. It’s an Italian flag on a plate — green pesto, white almond ricotta and rich red...

Garden Vegetable Lasagna recipe from RecipeGirl.com #garden #vegetable #vegetables #pasta #lasagna #vegetarian #recipe #RecipeGirl

26 · This lasagna is full of garden veggies!

17 ingredients

Produce
  • 2 cups Broccoli
  • 2 cups Carrot
  • 4 Garlic cloves, medium
  • 2 cups Onion
  • 1 10-ounce package Spinach, frozen dry
  • 2 cups Yellow squash
  • 2 cups Zucchini
Pasta & Grains
  • 9 Lasagna noodles, pre-cooked
Baking & Spices
  • 1/2 cup All purpose flour
  • 1/4 tsp Black pepper, freshly ground
  • 1 dash Nutmeg
  • 1 tsp Salt
Oils & Vinegars
  • 2 tsp Olive oil
Dairy
  • 1 1/2 cups 1% low fat cottage cheese, low fat
  • 3 1/2 cups 1% low fat milk
  • 2 cups Mozzarella cheese, part-skim
  • 1 cup Parmesan
Roasted Vegetable Lasagna Rolls…All the comfort of regular lasagna, with a healthy twist! 185 calories and 5 Weight Watcher SmartPoints

6 · The flavors in these vegetarian lasagna rolls are the definition of comfort food! Roasted eggplant, zucchini and mushroom give a great meaty texture and smoky flavor to this healthy dinner recipe. 185 calories and 6 Weight Watcher Freestyle SP

13 ingredients

Produce
  • 1 1 pounds eggplant
  • 1 8 ounces zucchini
  • 3 tbsp Flat-leaf parsley
  • 3 Garlic cloves
  • 1/2 Onion
  • 8 oz Portobello mushrooms
Condiments
  • 2 1/2 cups Marinara sauce
  • 1/4 cup Parmesan sauce
Pasta & Grains
  • 15 Lasagna noodles, whole wheat
Baking & Spices
  • 1/4 tsp Pepper, ground
  • 5/8 tsp Salt
Oils & Vinegars
  • 3 1/3 tbsp Olive oil
Dairy
  • 3/4 cup Whole milk ricotta cheese
Recipe: Ina Garten's Roasted Vegetable Lasagna — Recipes from The Kitchn | The Kitchn

27 · Of course Ina has the smartest way to make lasagna ahead!

14 ingredients

Produce
  • 1/2 cup Basil, fresh lightly packed leaves
  • 1 1/2 lbs Eggplant
  • 1 tbsp Garlic
  • 1 tbsp Oregano, dried
  • 3/4 lb Zucchini
Refrigerated
  • 2 Eggs, large
Condiments
  • 4 1/2 cups Rao's marinara sauce, good bottled such as
Pasta & Grains
  • 10 oz Lasagna noodles
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 2/3 cup Olive oil, good
Dairy
  • 8 oz Garlic-and-herb goat cheese, creamy
  • 1 lb Mozzarella, lightly salted fresh
  • 1 cup Parmesan cheese
  • 16 oz Whole-milk ricotta, fresh