Roasted vegetable lasagna
Discover Pinterest’s 10 best ideas and inspiration for Roasted vegetable lasagna. Get inspired and try out new things.
132 · Recette de Ricaro de Lasagne crémeuse aux légumes rôtis
21 ingredients
Ingredients
- 1 oignon, haché finement
- 2 gousses d’ail, hachées finement
- 30 ml (2 c. à soupe) d’huile d’olive
- 2 boîtes de 796 ml (28 oz) de tomates italiennes entières, écrasées à la main
- 30 ml (2 c. à soupe) de basilic frais ciselé
- Sel et poivre
- 1 grosse aubergine, coupée en rondelles de 1,5 cm (1/2 po) d’épaisseur
- 2 poivrons de couleur, épépinés et coupés en lanières
- 2 courgettes, coupées en tranches de 5 mm (1/4 po) d’épaisseur dans le sens de la longueur
- 60 ml (1/4 tasse) d’huile d’olive
- 30 ml (2 c. à soupe) de beurre
- 30 ml (2 c. à soupe) de farine
- 310 ml (1 1/4 tasse) de lait
- 20 g (1/4 tasse) de fromage parmigiano reggiano râpé
- 1 pincée de muscade moulue
- 15 ml (1 c. à soupe) de beurre
- 300 g (10 tasses) de bébés épinards frais
- 9 pâtes à lasagne sans précuisson (voir note)
- 300 g (3 tasses) de fromage mozzarella râpé
- 2 courgettes moyennes, tranchées en fins rubans à la mandoline
- 20 g (1/4 tasse) de fromage parmigiano reggiano râpé
20 · 75 minutes · A tasty three layer cheesy vegetable lasagna layered with ricotta cheese, sautéed veggies, mozzarella, and marinara sauce.
18 ingredients
Produce
- 1 Basil, Fresh
- 3 cloves Garlic
- 8 oz Mushrooms, thick sliced
- 1 Onion, medium
- 1 Red bell pepper, sweet
- 4 cups Spinach
- 1 Zucchini
Refrigerated
- 1 Egg, large
Condiments
- 24 oz Marinara
Pasta & Grains
- 15 No boil lasagna noodles
Baking & Spices
- 1 tsp Italian seasoning
- 1 Red pepper flakes
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 1 tbsp Butter, unsalted
- 3 cup Mozzarella
- 1/2 cup Parmesan, grated
- 1/2 Parmesan
- 15 oz Ricotta cheese
Cindy Poland saved to YUMMY IN MY TUMMY...mmmm
This baked pasta with roasted vegetables is a great way to get all your veggies in, with tons of flavor. I used to make this often when I was a caterer as an alternative entrée for non-meat eaters. It’s also quite convenient, because it can be prepared ahead of time. But don’t think this is strictly for vegetarians; it’s a real crowd-pleaser all around.
16 ingredients
Produce
- 4 Cremini mushrooms
- 1 tbsp Italian herb blend or herbes de provence, dried
- 1 1/2 cups Peas, frozen
- 2 Red bell peppers
- 2 Summer squash
- 2 Zucchini
Condiments
- 3 cups Marinara sauce
Pasta & Grains
- 1 lb Penne or elicoidali pasta
Baking & Spices
- 1/2 tsp Black pepper, freshly ground
- 1 tsp Salt
Oils & Vinegars
- 1/4 cup Olive oil, extra-virgin
Dairy
- 2 tbsp Butter, unsalted
- 1 cup Fontina cheese, grated
- 1/2 cup Mozzarella, grated smoked
- 1/4 cup Parmesan, grated
Other
- 1 Yellow onion (peeled and sliced into 1-inch strips)
Giada De Laurentiis saved to Pasta, Pasta, Pasta
This week we're sharing a menu from Ina Garten's new book, Make It Ahead. We pulled a few of our favorite recipes and chatted with Ina herself about ways to put them together into a delicious and sati
13 ingredients
Produce
- 1/2 cup Basil, fresh lightly packed leaves
- 1 1/2 lbs Eggplant
- 1 tbsp Garlic
- 1 tbsp Oregano, dried
- 3/4 lb Zucchini
Refrigerated
- 2 Eggs, large
Condiments
- 4 1/2 cups Rao's marinara sauce, good bottled such as
Pasta & Grains
- 10 oz Lasagna noodles
Oils & Vinegars
- 2/3 cup Olive oil, good
Dairy
- 8 oz Garlic-and-herb goat cheese, creamy
- 1 lb Mozzarella, lightly salted fresh
- 1 cup Parmesan cheese
- 16 oz Whole-milk ricotta, fresh
Molly Craycraft saved to Pasta, Rice, and Risotto
Serves 8-12 Zucchini can be watery and lacking in flavor or texture, so when Scot proposed putting a vegetable lasagna that featured zucchini on the menu, I was skeptical. But the flavors he builds into this lasagna are extraordinary. It’s an Italian flag on a plate — green pesto, white almond ricotta and rich red...
Jayne Francis saved to vegetarian dinners
Vegetable Lasagna | 27 Healthy Versions Of Your Kids' Favorite Foods
Allyson Foley saved to Vegetarian to do
26 · This lasagna is full of garden veggies!
26 · This lasagna is full of garden veggies!
17 ingredients
Produce
- 2 cups Broccoli
- 2 cups Carrot
- 4 Garlic cloves, medium
- 2 cups Onion
- 1 10-ounce package Spinach, frozen dry
- 2 cups Yellow squash
- 2 cups Zucchini
Pasta & Grains
- 9 Lasagna noodles, pre-cooked
Baking & Spices
- 1/2 cup All purpose flour
- 1/4 tsp Black pepper, freshly ground
- 1 dash Nutmeg
- 1 tsp Salt
Oils & Vinegars
- 2 tsp Olive oil
Dairy
- 1 1/2 cups 1% low fat cottage cheese, low fat
- 3 1/2 cups 1% low fat milk
- 2 cups Mozzarella cheese, part-skim
- 1 cup Parmesan
Heather Smith saved to Yummy Mains
6 · The flavors in these vegetarian lasagna rolls are the definition of comfort food! Roasted eggplant, zucchini and mushroom give a great meaty texture and smoky flavor to this healthy dinner recipe. 185 calories and 6 Weight Watcher Freestyle SP
13 ingredients
Produce
- 1 1 pounds eggplant
- 1 8 ounces zucchini
- 3 tbsp Flat-leaf parsley
- 3 Garlic cloves
- 1/2 Onion
- 8 oz Portobello mushrooms
Condiments
- 2 1/2 cups Marinara sauce
- 1/4 cup Parmesan sauce
Pasta & Grains
- 15 Lasagna noodles, whole wheat
Baking & Spices
- 1/4 tsp Pepper, ground
- 5/8 tsp Salt
Oils & Vinegars
- 3 1/3 tbsp Olive oil
Dairy
- 3/4 cup Whole milk ricotta cheese
Lizzy Lord saved to Food
27 · Of course Ina has the smartest way to make lasagna ahead!
27 · Of course Ina has the smartest way to make lasagna ahead!
14 ingredients
Produce
- 1/2 cup Basil, fresh lightly packed leaves
- 1 1/2 lbs Eggplant
- 1 tbsp Garlic
- 1 tbsp Oregano, dried
- 3/4 lb Zucchini
Refrigerated
- 2 Eggs, large
Condiments
- 4 1/2 cups Rao's marinara sauce, good bottled such as
Pasta & Grains
- 10 oz Lasagna noodles
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 2/3 cup Olive oil, good
Dairy
- 8 oz Garlic-and-herb goat cheese, creamy
- 1 lb Mozzarella, lightly salted fresh
- 1 cup Parmesan cheese
- 16 oz Whole-milk ricotta, fresh
