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Roasted vegetable pasta

Discover Pinterest’s 10 best ideas and inspiration for Roasted vegetable pasta. Get inspired and try out new things.
This Roasted Vegetable Pasta will quickly became the perfect pasta night dinner for your family. It's ready in under 30 minutes and so easy to make! #under30meal #pastasupper #easyweeknightmeal #meatlessMonday #mondayinspiration

This Easy Roasted Vegetable Pasta is the perfect recipe for anyone that meal preps, or who is looking for a way to use up leftover grilled vegetables.

Roasted vegetable pasta is the best throw together dinner! You can easily use any veggies you have on hand. Perfect seasonal vegetarian dinner idea!

Roasted vegetable pasta is the best throw together dinner! Season pasta and roasted veggies with fresh herbs and top with parmesan cheese.

Roasted Veggie Pasta with Feta

266 · 20 minutes · This delicious roast veggie feta pasta is so easy to make! It's a perfect weeknight meal.

Ingredients

Produce
  • 2 cups Baby arugula, fresh
  • 1 Bell pepper, orange
  • 1 cup Cherry tomatoes
  • 1 Red onion, wedges thin
  • 2 Zucchini, small
Condiments
  • 2 tbsp Lemon juice, freshly squeezed
Pasta & Grains
  • 1 lb Fusilli
Baking & Spices
  • 1 tsp Black pepper, freshly ground
  • 2 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1 6 ounce block Feta
This baked pasta with roasted vegetables is a great way to get all your veggies in, with tons of flavor. I used to make this often when I was a caterer as an alternative entrée for non-meat eaters. It’s also quite convenient, because it can be prepared ahead of time. But don’t think this is strictly for vegetarians; it’s a real crowd-pleaser all around.

This baked pasta with roasted vegetables is a great way to get all your veggies in, with tons of flavor. I used to make this often when I was a caterer as an alternative entrée for non-meat eaters. It’s also quite convenient, because it can be prepared ahead of time. But don’t think this is strictly for vegetarians; it’s a real crowd-pleaser all around.

Ingredients

Produce
  • 4 Cremini mushrooms
  • 1 tbsp Italian herb blend or herbes de provence, dried
  • 1 1/2 cups Peas, frozen
  • 2 Red bell peppers
  • 2 Summer squash
  • 2 Zucchini
Condiments
  • 3 cups Marinara sauce
Pasta & Grains
  • 1 lb Penne or elicoidali pasta
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Salt
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
Dairy
  • 2 tbsp Butter, unsalted
  • 1 cup Fontina cheese, grated
  • 1/2 cup Mozzarella, grated smoked
  • 1/4 cup Parmesan, grated
Other
  • 1 Yellow onion (peeled and sliced into 1-inch strips)
Pasta Primavera is a healthy, quick, and easy vegetable pasta recipe that is loaded with roasted asparagus, zucchini, yellow squash, and bell peppers and then tossed in a lemon garlic butter sauce.  This pasta primavera recipe is an easy roasted vegetable pasta dinner meal idea that can easily be made gluten-free and vegan. #pasta #vegetable #lemon #garlic #recipe #vegan

9 · 45 minutes · Pasta Primavera with Lemon Garlic Butter is a quick and easy weeknight dinner recipe that is packed full of vegetables. Simply toss pasta, asparagus, tomatoes, squash, onions, bell peppers, and Parmesan cheese in a delicious butter sauce.

Ingredients

Produce
  • 1 lb Asparagus
  • 1/4 cup Basil
  • 2 Bell peppers
  • 1 cup Cherry tomatoes
  • 3 cloves Garlic
  • 1 Lemon, zest and juice
  • 1 Red onion
  • 1 Yellow squash (halved and cut into 1/4-inch slices), large
  • 1 Zucchini squash (halved and cut into 1/4-inch slices), large
Condiments
  • 4 tbsp Butter* (or can use vegan butter)
Pasta & Grains
  • 1 lb Pasta* (penne, gluten-free
Baking & Spices
  • 1/4 tsp Black pepper
  • 1 tsp Italian seasoning
  • 2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1/2 cup Parmesan cheese
Liquids
  • 1/4 cup Reserved pasta water
Giada's Pasta Primavera with Roasted Vegetables

Giada's pasta primavera is unique - preparing the vegetables by roasting instead of sauteeing gives them more caramelized flavor.

Ingredients

Produce
  • 3 Carrots
  • 15 Cherry tomatoes
  • 1 tbsp Italian herbs or herbes de provence, dried
  • 1 Onion
  • 1 Red bell pepper
  • 1 Yellow bell pepper
  • 2 Yellow squash
  • 2 Zucchini or 1 large zucchini, medium
Pasta & Grains
  • 1 lb Short pasta
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 1/4 cup Olive oil
Dairy
  • 1/2 cup Parmesan, grated
Roasted Vegetable Pasta with Balsamic

2 · 60 minutes · A colorful medley of vegetables roasted to perfection, then tossed with warm pasta and an easy garlic-balsamic dressing!

Ingredients

Produce
  • 1 tsp Basil, dried
  • 1 Basil, Fresh
  • 1 Bell pepper
  • 2 cups Broccoli florets, fresh
  • 1 pint Cherry tomatoes
  • 1 tsp Garlic powder
  • 1 Onion, small
  • 1 Zucchini, medium
Condiments
  • 3 tbsp Balsamic vinegar
Pasta & Grains
  • 8 oz Pasta
Bright and flavorful Roasted Vegetable Pasta Salad is orzo pasta with vegetables, all tossed in a simple homemade dressing. An easy side dish that’s fresh, colorful and always gets rave reviews. So great for make-ahead lunches and cookouts!⁣ Enjoy it warm or cold!

Bright and flavorful Roasted Vegetable Pasta Salad is orzo pasta with vegetables, tossed in a simple homemade dressing. An easy side dish!

Pam Kaur
Pam Kaur saved to yummy

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These brown sugar glazed carrots are one of our favorite side dishes to make. These brown sugar glazed carrots are super easy to make, take a few simple ingredients, and come together in a snap! These glazed carrots are perfect to pair with any main dish!
Perfectly roasted vegetables and gnocchi, covered in the most amazing brown butter sage sauce. This Sheet Pan Gnocchi is a quick and easy dinner with delicious fall flavour!
Vegetarian Pasta Bake with Roasted Vegetables