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Roasted veggies

Discover Pinterest’s 10 best ideas and inspiration for Roasted veggies. Get inspired and try out new things.
Garlic Herb Roasted Potatoes Carrots and Zucchini

Garlic Herb Roasted Potatoes Carrots and Zucchini – These roasted vegetables make a great savory side dish that comes together in no time and pairs well with just about anything! This simple …

Roasted Root Vegetables

12 · 45 minutes · These delicious roasted root vegetables are a tasty side dish - perfect for a holiday meal or other special occasion.

Ingredients

Produce
  • 1/4 tsp Basil, dried
  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 tsp Oregano, dried
  • 3 lbs Root vegetables
  • 1/4 tsp Rosemary, dried
  • 1/2 tsp Thyme, dried
Baking & Spices
  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Roasted Vegetables

Our roasted vegetables are a perfect side dish for any meal. Tossed with olive oil and balsamic vinegar, these veggies have plenty of flavor.

Oven Roasted Vegetables - Cubes N Juliennes

5 · 50 minutes · Tender oven roasted vegetables is a hearty side dish for your favorite comfort foods. This simple and easy sheet pan veggies recipe is ready in less than an hour and packed with so much flavor!

Ingredients

Produce
  • 1 cup Bell peppers
  • 1 1/2 cup Broccoli florets
  • 6 Garlic (smashed and with peel)
  • 1 Red onion
  • 1 1/2 cup Red potatoes
  • 1 Rosemary, Fresh
  • 1 1/2 cup Sweet potato
  • 6 Thyme, Fresh Sprigs
  • 1 1/2 cup Zucchini
Condiments
  • 1 tbsp Balsamic vinegar
  • 1 tbsp Honey
Baking & Spices
  • 3 Pepper, Freshly Ground
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Easy Oven Roasted Vegetables

Easy Oven Roasted Vegetables packed with flavor! This healthy method for roasting vegetables can be adapted to fit any veggies you've got on hand!

Oven Roasted Honey Garlic Butter Carrots

Honey Garlic Butter Roasted Carrots are the best side dish to add to your dinner table! Buttery, tender carrots roasted with the best sauce!

Roasted Fall Vegetables Recipe - Happy Foods Tube

9 · 45 minutes · These roasted fall vegetables are an easy side dish that only has a 10-minute preparation. Perfect for any occasion including a Thanksgiving dinner!

Ingredients

Produce
  • 350 g 12 ounces brussels sprouts
  • 1/2 lb Carrots
  • 1 lb Cauliflower florets
  • 1 tsp Garlic powder
  • 1 Onion
  • 1 lb Potatoes
  • 1/2 lb Sweet potatoes
  • 1 tbsp Thyme, dried
Baking & Spices
  • 1/4 tsp Black pepper
  • 1 tsp Paprika
  • 1 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil
Roasted Carrots and Brussel Sprouts

7 · 45 minutes · A gorgeous platter of Roasted Carrots and Brussel Sprouts in a honey balsamic glaze is the perfect holiday side dish! Two vegetables in one effort gives your guests extra variety while the same cooking method makes it quick and simple to prepare. This go-to side dish can accompany any main course!

Ingredients

Produce
  • 2 lbs Brussel sprouts
  • 8 Carrots
Condiments
  • 1 tbsp Balsamic vinegar
  • 1 tbsp Honey
Baking & Spices
  • 10 grinds Black pepper, fresh
  • 1 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1 tbsp Butter

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