Romanian recipes

The cold weather has finally arrived in Amsterdam so it’s time for hearty stick-to-your-ribs food. In truth we eat this type of bean stew every few months, even in the summer. But it’s especially comforting once there’s a chill in the air.

Romania is known for its beautiful scenery and intriguing history. We have curated 25 easy recipes for the best mouth-watering Romanian foods you can make at home!

Mazare is the taste of Romanian childhood. Plump peas in sweet tomato sauce with fresh dill make a stew that's healthy and comforting.

Enjoy a sweet and lusciously thick spread with our Romanian and Moldovan zucusca recipe that's ideal for serving at parties, celebrations, and large gatherings.

This Romanian tochitura recipe is a comfort food, made from different types of pork cuts, as well as sausages and offal. It is a delicious dish that is usually eaten during the month of December.

7 Easy Romanian recipes my grandma makes! Recipes straight from my grandmother's recipe book including quince stew, stuffed bell peppers and more!

Romanian meatball soup recipe with tomatoes and lots of vegetables (ciorba de perisoare) is full of color & vitamins.

These traditional Romanian desserts are sweet, delicious, and full of so much history. From layer cakes to dumplings to pastries, bring a taste of Romania to your kitchen with these easy recipes.

This classic Romanian soup features hearty meatballs simmered in a flavourful broth with diced veggies and potatoes then finished with sour cream and fresh herbs like lovage, parsley and dill. Serve with hot pickled peppers and crusty bread for a perfect cold weather meal.

Chicken pilaf is a healthy and comforting classic Romanian one pot meal that's easy to make and on the table in no time.

Romanian Stuffed Peppers (Ardei Umpluti)! Originating in Romania and Enjoyed All Across the Mediterranean and Middle East, These Stuffed P...

Cozonac is a traditional Romanian Easter Bread that is fun to make and ridiculously delicious!

This Romanian style slow roasted caramelized cabbage is the caramelized onion of the cabbage world. It's sweet, spicy, smokey, tangy, and full of complex flavours. Through the magic of slow roasting, plain cabbage is transformed into a decadent comfort food that can be served over polenta, in a bun, with potatoes, or even with noodles.

Warm up with Romanian bacon soup ~ this simple recipe with white beans, dill, and sour cream is our new favorite fall soup!

#Sarmale #TraditionalRomanianFood

Traditional Romanian stuffed peppers are peppers stuffed with a spiced meat and rice filling and cooked in tomato sauce until tender.

This festive Romanian walnut buttercream cake with caramelized walnuts is one of the best walnut cakes you could possibly make.

Traditional Romanian Sour Soup with vegetables The romanian sour soup The Romanians are all about the sour soups that they call “ciorba” and of which...