Rose cake recipe

This delicious rose, lemon and pistachio cake will make you long for summer. The ultimate vegan bake, bursting with flavour and perfect with a cup of tea

This Rose Water Vanilla Layer Cake is my new favorite! It's a moist and fluffy vanilla cake with rose water buttercream frosting and it's SO good!

Ah, the traditional Persian Love Cake—a fusion of rose and cardamom, a symphony of flavours for the romantics and dessert aficionados alike. It’s moist, fluffy, and surprisingly easy to make from scratch. In just 20 minutes of prep, you’ll have all the taste without the kitchen marathon. This recipe? It’s your key to the ultimate cake indulgence.

Fluffy yellow cake layers are marbled with rose water batter. The bright red filling is bursting with sweetness and raspberry flavor. The giant meringues are optional on top, but they make a beautiful and tasty cake topper.

A moist, pistachio and cardamom flavoured cake, sandwiched together with a homemade raspberry rose jam and rose water infused whipped cream frosting.

This spiced orange cardamom cake is filled and covered with a sweet rose buttercream and is garnished with the most delicate dried rosebuds.

This delicately scented Rose & Lemon Cake is perfect for Valentine's day, baby or wedding showers. Decorate with fresh flowers or dried rose petals.

Persian love cake with citrus, warming spices, and rosewater is a stunning and delicious cake recipe to please a crowd.

Delicate rose-flavored cake with rose water cake layers, rose buttercream and rose jam filling!