Royal recipe

While the world mourns the death of Queen Elizabeth ll, we'd like to honor and celebrate her by sharing some of her favorite recipes. This is a recipe for Queen Elizabeth's favorite scones from her former Royal Chef Darren McGrady.[img] Serve these tea scones with lots of butter, unless you want to...

A Royal Currant Scones Recipe, from the archives of Queen Elizabeth, to serve with afternoon tea, or anytime you're craving an authentic British style scone.

The Royal Touch is a collection of recipes from Carolyn Robb, chef to Prince Charles, Princes Diana, Prince William and Prince Harry for 10 years.

Read on for the royal recipe.

Coronation Chicken is a dish, originally created for Queen Elizabeth's coronation in 1953. This recipe is a recreation of the classic British Royal dish. It's a curried chicken salad that is delicious and easy to make! It can be served as a salad, tea sandwich or in a lettuce wrap for a snack, or meal.

These almond flavored biscuits are to die for, they definitely won't last until the next tea-time

Royal Creams recipe by Ruhana Ebrahim posted on 18 Jun 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Biscuits & Pastries recipes category

THE QUEEN'S former personal chef revealed the recipe for Her Majesty's favourite royal shortbread recipe, with a very interesting secret ingredient royal fans might not expect.

Royal recipe: The Queen's royal chefs reveal how to make the monarch's traditional Christmas pudding.

Chocolate biscuit cake was the late Queen Elizabeth's favorite cake, and this is the no bake recipe from former royal chef Darren McGrady.

This was a firm favourite in the royal nursery; so much so that, many years later, Prince William chose to have chocolate biscuit cake at his wedding for the groom’s cake.

The Duchess of Cambridge loves this wintery comfort food

The Royal Touch is a collection of recipes from Carolyn Robb, chef to Prince Charles, Princes Diana, Prince William and Prince Harry for 10 years.

The royal doesn't opt for jam and cream…

Get the recipe for Welsh Rarebit served during afternoon Tea at the Palace for the Royal Family. #AfternoonTea #TeaParty #WelshRarebit #WelshRarebitRecipe #FoodAndTravel #Food #Recipes #RoyalFamily #England #London #Cookbook #Royal #PlatinumJubilee #Baking #Cooking #Lunch #Dinner #QueensJubilee

Learn the secret to making Queen Elizabeth’s royal pancake recipe. It’s easier than you thought, and comes right from the royal chefs!

For the chef Isa Fabro of IsaMADE in Los Angeles, the use of super-ripe Manila mangoes (native to the Philippines) is central to this no-bake dessert, as the fruit has a unique deep honey taste, a creamy texture with virtually no fibers, and a heavy aroma. If using Kent or Haden mangoes, remove any excess fiber and add lime; the extra acid complements their flavor, but will compete with the Manila mangoes. As long as the mangoes are super-ripe, even over-ripe, the dish will be fine. If not…

Rock Cakes are British in origin, but where, when, and how exactly they came to be is something that doesn’t seem to be well-known. They’re a popular tea-time treat, and seem to have been around since at least Victorian times. They were also actively promoted by the Ministry of Food during WWII thanks to most Rock Cake recipes using fewer eggs and sugar than a traditional cake. What’s with the name? Well, they’re said to resemble a small rock, as they’re rough in shape. But don’t let that…