When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Rye flour

Discover Pinterest’s 10 best ideas and inspiration for Rye flour. Get inspired and try out new things.
How to Use Up That Bag of Rye—or Any Other Whole Grain Flour

So, you bought too much whole grain flour, bread baking no longer interests you, and now you're not sure what to do. Come on in, fam, we've got you.

This fun twist on the classic chocolate chip cookies substitutes rye flour for wheat flour. The result is a cookie that's nutty, chewy, and chocolatey. Here's how to make them.

2 · 39 minutes · This fun twist on the classic chocolate chip cookies substitutes rye flour for wheat flour. The result is a cookie that's nutty, chewy, and chocolatey. Here's how to make them.

Ingredients

Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1 tsp Baking powder
  • 1 1/2 cups Bob's red mill rye flour, dark such as
  • 1/2 cup Brown sugar, packed dark
  • 1/2 cup Brown sugar, packed light
  • 6 oz Chocolate
  • 1/2 cup Granulated sugar
  • 1/2 tsp Kosher salt
  • 1 Salt, Flaky
  • 1 tsp Vanilla extract
Dairy
  • 8 tbsp Butter, unsalted
rye oatmeal chocolate chip cookies – moments of sugar

happy friday! since so many people have been baking since the lockdown, i thought i’d offer you your next weekend bake! this recipe isn’t your average oatmeal cookie. it’s wonderfully chewy, with the perfect crispy edges, and reminds me of cozy mornings. the addition of dark rye flour here brings in more dimension of flavors. […]

Rye Bread

Homemade Rye Bread has great flavor thanks to honey, caraway seeds and a long slow rise. Start this rye bread recipe night before to have fresh bread for lunch.

Homemade Rye Sourdough Starter

Rye is an old school grain, that often tastes best with long slow fermentation. That makes it the perfect choice for sourdough baking, where the natural sourdough culture can work its magic over an extended

Biscuits and Cookies — Recipes — The Boy Who Bakes

The ultimate chocolate chip cookies made with brown butter, chunks of caramel, salted peanuts and lots of chocolate

Ingredients

Produce
  • 125 g Peanuts, salted
Refrigerated
  • 2 Egg yolks, large
  • 2 Eggs, large
Condiments
  • 1 tsp Vanilla bean paste
Baking & Spices
  • 3/4 tsp Baking powder
  • 3/4 tsp Bicarbonate of soda
  • 150 g Brown sugar, light
  • 350 g Castor sugar
  • 300 g Dark chocolate
  • 350 g Plain flour
  • 1 tsp Sea salt, fine
Dairy
  • 225 g Butter, unsalted
You should try this tender and pleasantly sweet classic honey cake with a twist. Rye flour adds an earthy and savory flavor, while spices add a bit of a zing, making this former classic a modern and interesting dessert.

20 · You should try this tender and pleasantly sweet classic honey cake with a twist. Rye flour adds an earthy and savory flavor, while spices add a bit of a zing, making this former classic a modern and interesting dessert.

Ingredients

Produce
  • 2 tsp Lemon, zest
Refrigerated
  • 2 Eggs, large
Condiments
  • 100 g Apple sauce or pear sauce, unsweetened
  • 170 g Honey
Baking & Spices
  • 173 g All-purpose flour
  • 1/4 tsp Allspice, ground
  • 1 1/2 tsp Baking powder
  • 1 tsp Cinnamon, ground
  • 1/8 tsp Cloves, ground
  • 3/4 tsp Kosher salt
  • 1/4 tsp Nutmeg, ground
  • 33 g Rye flour
  • 50 g Sugar
Oils & Vinegars
  • 113 g Neutral oil
Take the fear out of rye bread making by following this step by step recipe. Baking with rye flour opens up a whole new world of flavour!

Take the fear out of rye bread making by following this clear, step-by-step recipe. Baking with rye flour opens up a whole new world of flavour and texture.

Watch popular Rye flour videos

Asparagus takes center stage in this week's Big Little Recipes. As the main ingredient in this non-traditional latke, the dish also includes savory yellow onions as well as rye flour for an earthy flavor. After frying, serve with sour cream and peach jam for a tasty sweet and salty combination. GET THE RECIPE ►►
8 Days of Sourdough - Day 1 100% Rye Bread
Pain d'épices (Spice Bread) straddles the line between bread and cake, and has a long and intriguing history. Try this Pain d'épices recipe made with Janie's Mill Whole-Kernel Bread Flour (or Turkey Red Flour) and Dark Rye Flour. Follow the link to find the recipe and learn more about the history behind Pain d'épices.
This flour has a distinct nutty flavour that will create a delicious dimension when used for baking artisan loaves, chocolate tarts, or hearty muffins. What sort of baking do you like to use rye for?

Shop related categories