Rye sourdough starter

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I have several starters for different applications, but hands down, my preferred starter —the starter I use to make all my levains comes from my 100% organic rye starter. It is my mother dough. It has never failed me and I keep my starters out at room temp. Sometimes I forget to feed it for […]

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Alex Castello
Sourdough starter photos and a sourdough bread.

This provides you with the basic instructions for cultivating a sourdough starter using rye flour. Every environment is different so this is a guide to get you started. If you do not have measuring tools, no matter, at the end of the day, a Sourdough Starter is just a pasty mixture of flour and water. Trial and error will get you there in the end.

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Barbara
Rye Sourdough Starter is - by far - the easiest sourdough to start. All you need is rye flour and water. #bread #sourdough #sourdoughrecipe #artisanbread #healthyfood #healthylifestyle #sourdoughbread #sourdoughbaking #slow#slowfood #thegoodheartedwoman Biscuits, Desserts, Muffin, Rye Sourdough Starter, Sourdough Rye, Sourdough Starter, Sourdough Starter Recipe, Sourdough Bread Starter, Sourdough Recipes

Rye Sourdough Starter is - by far - the easiest sourdough to start. All you need is rye flour and water. #bread #sourdough #sourdoughrecipe #artisanbread #healthyfood #healthylifestyle #sourdoughbread #sourdoughbaking #slow#slowfood #thegoodheartedwoman

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Mary Ellen's Cooking Creations
Full recipe + video tutorial detailing how to make sourdough rye bread. This sourdough artisan boule is made with 50% rye flour, and includes molasses and caraway seeds for a unique rustic flavor.

Rye has a distinct flavor and texture that can greatly affect the final product. Rye flour contains less gluten than wheat flour, which can make it more difficult to work with and result in a denser bread. However, it also adds a unique nutty flavor and can increase the bread's shelf life. This recipe does not skip on the rye flour. With a near 50/50 combination of rye/wheat flour, a true rye flavor is sure to peak through. The additional water helps prevent the bread from becoming too…

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Kathie Tvrdik Loewenhagen