Salad rolls

Elevate your salad game with these delicious and healthy salad roll recipes. Discover new flavors and textures that will make your taste buds dance.
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Vietnamese Fresh Spring Rolls

Traditional Vietnamese fresh spring rolls (goi cuon) consist of pork, shrimp, lettuce and herbs wrapped in soft chewy rice paper. Learn the authentic way to make these beautiful spring rolls. They are great as a refreshing appetizer or even a light meal. Your guests will be impressed!

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NICOLE ARDOLINO
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Simple Fresh Vietnamese Spring Rolls (with video)

These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. I've found that they taste good with peanut sauce too. The spring rolls are best consumed the day they are made.

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Darja Soubatch