Salmon picatta

Experience the delightful fusion of creamy and tangy with this Creamy Salmon Piccata Recipe! Perfect for any occasion, this dish features tender salmon fillets enrobed in a luscious lemon-caper sauce, making each bite a perfect harmony of flavors.

My recipe for salmon piccata with a lemon and caper sauce is pan seared in a skillet then served over pasta for a healthy and easy weeknight dinner.

Creamy, rich, tangy and so delicious, this salmon piccata recipe is the perfect weeknight meal. Ready to serve in 30 minutes.

This easy Salmon Piccata recipe is so good, made in under 30 minutes, dairy-free, gluten-free, and packed with nutrients!

Salmon piccata features pan-seared salmon topped with a tangy, buttery lemon-caper sauce, creating a bright and flavorful dish.

Tender, perfectly cooked fish, and a luxurious sauce spiked with capers, this salmon piccata makes an easy dinner feel extra elegant.

Enjoy this 25-minute restaurant-worthy pan-seared salmon piccata in a white wine lemon butter caper sauce with fresh garlic and parsley.

Salmon piccata is quicker and easier than chicken piccata, and the tender fish pairs perfectly with the lemon, caper, and butter sauce. It’s a weeknight recipe you’ll want to keep in your back pocket.

This classic savory sauce takes salmon in a fresh new direction. Piccata sauce is a simple but powerful mix of lemon, capers, white wine, and butter. This tangy, bold sauce is a great match (and foil) for salmon's rich, full flavor. When cooking salmon fillets, we like to buy a whole center-cut piece and cut it into individual portions ourselves. Doing this ensures that each fillet is similar in size, which means that they'll cook at a similar rate. Because fish is prone to sticking in the…

Baked Salmon with Lemon Caper Butter is an easy family dinner! Salmon baked to perfection and topped with decadent lemon caper butter.