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Salt rising bread recipe

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Classic American Salt-Rising Bread

Have you heard of salt-rising bread? Probably not, if you're neither a passionate bread baker, nor a resident of certain parts of the country – the southern and western portions of the Appalachians, western New York down into western Pennsylvania, and parts of Michigan. This traditional American bread remains popular in these regions, where it's often sold in bakeries. But if you're living in, say, Colorado, or Connecticut? You probably never heard of salt-rising bread.

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Bake Bread Like A Pioneer In Appalachia ... With No Yeast | KQED

Bacteria can make a bread rise and give it a cheesy flavor. That's the secret ingredient in salt rising bread, which dates to the late 1700s in Appalachia, when bakers didn't have yeast on hand.

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Salt Rising Bread Recipe - Step by Step Tutorial

You'll love this delicious and unique bread that is native to the Appalachian Mountains area and dates back to the mid to late 1700s. Choose between a potato or cornmeal starter to make your bread and keep history alive with this recipe.

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Pocahontas County, WV Salt Rising Bread

"This recipe is a conglomeration of about 8 recipes from the early to mid-1900s from Pocahontas County, West Virginia. This rising bread was made frequently before yeast became commercially available. It was the bread I always ate at my grandmother's house. I use it mainly as a thinly-sliced, toasted, buttered bread."

Classic American Salt-Rising Bread – just like the pioneer wives made. No yeast - no baking soda or baking powder. Magic! Essen, Salt Rising Bread, Yeast Starter, King Food, King Arthur Flour, Yeast Bread, Bread Machine, King Arthur, White Bread

Salt Rising Bread

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Classic American Salt-Rising Bread

This recipe comes to us courtesy of the late Bernard Clayton, a fine gentleman and author whose books we've long admired. We've made a few minor changes, but a very similar version of this recipe appears in Bernard Clayton's New Complete Book of Breads. Clayton, in turn, cited its publication by the Ladies Aid Society of the First Presbyterian Church of Polson, Montana, in 1912. Now, we're pleased to pass it along to you. This traditional American bread recipe, made without yeast, is worth…

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Stinky salt rising bread a nostalgic favorite

Salt rising bread stars in two new cookbooks | Smells like sour socks but tastes great as toast

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Quarantine Kitchen: Salt rising bread - Dominion Post

Experts share art, tradition of this Appalachian classic BY Genevieve Bardwell AND Susan Ray Brown Submitted to The Dominion Post Here is another bread recipe that doesn’t require […]

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Traditional Salt-Rising Bread

Savory and delicate.

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Salt Rising Bread Recipe

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The New Salt Rising Bread Recipe

The salt rising bread recipe I use starts with sliced potatoes in the starter. It’s a bit tricky. Sometimes it works and sometimes it doesn’t and I have never found any rhyme or reason …

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This Salt-Rising Pioneer Bread Is Worth Trying Today

Take yourself back to the good old days with this irresistible salt-rising bread recipe.

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