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Saltimbocca

Discover Pinterest’s 10 best ideas and inspiration for Saltimbocca. Get inspired and try out new things.
Saltimbocca alla Romana

Saltimbocca alla Romana - Scaloppini of Veal with Prosciutto ham cooked in a wine and butter sauce with sage and lemon.

Saltimbocca

16 · 12 minutes · Recipe video above. This rustic Italian classic is fabulously quick to make thanks to thin slices of veal that cook in 2 1/2 minutes flat. Traditionally made with veal, Saltimbocca is also excellent with chicken or beef. The trick to a great Saltimbocca sauce is to slowly melt in cubes of cold butter by swirling the pan off the heat. This thickens the sauce and makes it luxuriously silky. It's a stunner! Serve with mashed potato, cauliflower mash or mop your plate clean with bread.

Ingredients

Meat
  • 4 Prosciutto, slices
Produce
  • 4 Sage, large leaves
Baking & Spices
  • 1/4 tsp Black pepper
  • 2 tbsp Flour
  • 1 Small pinch Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 50 g Butter, unsalted
Beer, Wine & Liquor
  • 1/4 cup White wine
Other
  • 2 X 80g / 3 oz thin veal steaks or boneless cutlets
Easy Chicken Saltimbocca

Easy Chicken Saltimbocca- this is my take on traditional saltimbocca. This chicken is covered in fresh sage and prosciutto and takes 25 minutes to make!

Easy Chicken Saltimbocca

Easy Chicken Saltimbocca- this is my take on traditional saltimbocca. This chicken is covered in fresh sage and prosciutto and takes 25 minutes to make!

Saltimbocca alla Romana | Beef Recipes | Jamie Oliver

Saltimbocca is thought to have been invented in Brescia, where the name loosely translates as ‘jump in the mouth’ – so you can be confident that it will taste great and the people you cook it for won’t be able to eat it fast enough.

Ingredients

Meat
  • 8 slices Prosciutto, higher-welfare
Produce
  • 1 Lemon
  • 8 Sage, fresh leaves
Oils & Vinegars
  • 1 Olive oil
Dairy
  • 2 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1 Swig of marsala, good
Other
  • 4 X 150 g higher-welfare veal escalopes
Chicken Saltimbocca Recipe - Chisel & Fork

11 · 30 minutes · This chicken with prosciutto and sage recipe is inspired by traditional saltimbocca but uses chicken instead of veal and doesn't have cheese.

Ingredients

Meat
  • 4 Chicken cutlets
  • 8 slices Prosciutto
Produce
  • 8 Sage, whole leaves
Canned Goods
  • 1/3 cup Chicken stock, low-sodium
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1/4 tsp Black pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 3/4 cup White wine, dry
Lemony Chicken Saltimbocca

I am really excited about this month's Cooking Light magazine because I have found several recipes I want to make, starting with this one. This recipe for lemony chicken saltimbocca was perfect to try

Ingredients

Meat
  • 3 Chicken breasts, boneless & skinless
  • 6 slices Prosciutto
Produce
  • 1 Lemon, wedges
  • 1 Parsley, Fresh
  • 9 Sage, fresh leaves
Canned Goods
  • 1/2 cup Chicken broth
Condiments
  • 1/4 cup Lemon juice, fresh
Baking & Spices
  • 1/2 tsp Cornstarch
  • 1 Sea salt and freshly cracked pepper
Oils & Vinegars
  • 3 tsp Olive oil
Chicken Saltimbocca

This Chicken Saltimbocca recipe in a white wine sauce has deliciously crisp prosciutto, fresh sage, and browned bubbly cheese on top.

Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage) Recipe

2 · Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.

Ingredients

Meat
  • 8 large thin slices Prosciutto
  • 8 Veal cutlets (about 1 pound; 450g)
Produce
  • 1 Lemon, Fresh juice from
  • 1 bunch Sage, fresh
Condiments
  • 5 ml 1 teaspoon soy sauce
Baking & Spices
  • 1 Cornstarch
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 3 tbsp Olive oil, extra-virgin
Dairy
  • 2 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1/3 cup White wine, dry
Fabian Borg
Fabian Borg saved to food
Food Coma Inspo by Mux Jasper #foodcoma #foodporn #delicious #food #mux #muxjapser #fivedoubleues

Food Coma Inspo by Mux Jasper #foodcoma #foodporn #delicious #food #mux #muxjapser #fivedoubleues

Watch popular Saltimbocca videos

"Perfect with your filet for Christmas dinner." #Kevinknowswine 🍷Be sure to grab a bottle or a case of this week's recommendation This highly-rated red will have your dinner guests begging for more this holiday season.🎄 Castello di Neive Barbaresco 2019 💲34.99 Wine Enthusiast 96 Points 🍽 Food Pairing Pairs well with meat-based raviolis, mushroom-topped pork saltimbocca, and elegant filet mignon dishes. #Learysliquorcabinet #Darienct #Shoplocaldarienct #Holidaywines
Giada transforms ordinary weeknight chicken cutlets into something special by filling them with spinach and a little bit of prosciutto.
Charakteristik dieses Weins: Klares Strohgelb mit grünen Reflexen, sortentypisches Bukett von Limone, Apfel und Aprikose, belebende Säure, harmonisch im Abgang. Speisenempfehlung: Passt ausgezeichnet zu Gerichten mit gedämpftem oder gekochtem Fisch, zu Suppen oder zu einem Omelette mit italienischer Salami, Büffelmozzarella und Zitronenthymian.
Warum nur beim Italiener essen, wenn ihr Saltimbocca auch ganz einfach zu Hause zubereiten und genießen könnt? In einer gelungenen Balsamico-Reduktion mit unserem Mazzetti Aceto Balsamico Tino Tipico werdet ihr dieses Gericht lieben! 🇮🇹