Sauce for pork roast
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THE BEST Pork Loin Roast - Very easy and DELICIOUS recipe for a juicy, fork tender, and flavorful Honey Garlic Glazed Pork Roast. Rub with spices, smother with glaze, and roast until done! Fancy enough for a holiday dinner, but also easy enough for a weeknight meal.
In this household, as in many in the USA, we often serve ham for Easter. However, there is no rule that you have to serve ham on Easter. What if you don't like ham? What if you don't want the high sodium content? I normally rectify these problems with my guests by offering several meats with dinner. But this year, I'm not having 20 guests. In fact, I think there is only going to be 6 of us for dinner. It's kind of senseless to make 3 or more entrees for only 6 of us. So what is a person to…
Pork tenderloin with creamy white wine sauce is a restaurant quality meal that is easily made at home. It is great with roasted vegetables.

Dora Bivins saved to pork
332 · 45 minutes · This Garlic Herb Pork Roast and Creamy White Wine Gravy turned a normal blah day into something special, we weren't even expecting it be that good.
332 · 45 minutes · This Garlic Herb Pork Roast and Creamy White Wine Gravy turned a normal blah day into something special, we weren't even expecting it be that good.
13 ingredients
Meat
- 3 lb Pork loin, boneless
Produce
- 5 cloves Garlic, thin
- 1 Onion
- 1/2 tsp Red chili pepper flakes
- 1 tsp Thyme, dried
Canned Goods
- 1/2 cup Chicken broth or stock
Baking & Spices
- 1 tbsp Cornstarch
- 1 tsp Italian seasoning
- 1 Kosher salt and fresh cracked pepper
- 1 tsp Paprika, smoked
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 1/2 cup Heavy cream
Beer, Wine & Liquor
- 1/2 cup White wine

Koharig saved to Recipes Meat
69 · 28 minutes · Recipe video above. This is one of those recipe gems that proves just few ingredients and minimal effort can still deliver a knock-out dish!It's easy enough for a weeknight meal, but can step up as a dish elegant enough for company. A pinch of fresh tarragon adds a lovely sweet aniseed flavour, while mustard brings the oomph and thickens the sauce.Note: The cook time is affected by the size of the pork fillet so a meat thermometer is highly recommended to ensure the pork is cooked perfectly.
10 ingredients
Meat
- 2 Pork tenderloins
Produce
- 2 tsp Parsley
- 2 tsp Tarragon
Condiments
- 1 tbsp Dijon mustard
- 1 tbsp Mustard, whole grain
Baking & Spices
- 1 1/2 tsp Pepper
- 1 1/2 tsp Salt
Oils & Vinegars
- 2 tbsp Oil
Dairy
- 1/2 cup Cream
Liquids
- 1 tbsp Water
69 · 28 minutes · Recipe video above. This is one of those recipe gems that proves just few ingredients and minimal effort can still deliver a knock-out dish!It's easy enough for a weeknight meal, but can step up as a dish elegant enough for company. A pinch of fresh tarragon adds a lovely sweet aniseed flavour, while mustard brings the oomph and thickens the sauce.Note: The cook time is affected by the size of the pork fillet so a meat thermometer is highly recommended to ensure the pork is cooked perfectly.
10 ingredients
Meat
- 2 Pork tenderloins
Produce
- 2 tsp Parsley
- 2 tsp Tarragon
Condiments
- 1 tbsp Dijon mustard
- 1 tbsp Mustard, whole grain
Baking & Spices
- 1 1/2 tsp Pepper
- 1 1/2 tsp Salt
Oils & Vinegars
- 2 tbsp Oil
Dairy
- 1/2 cup Cream
Liquids
- 1 tbsp Water

Kim Howard saved to Recipes/Food
Last weekend we were catering for a large group, with multiple meals. Menus were gone over carefully making sure we weren’t duplicating anything, and that each meal would be memorable on its own. …

Tammy Pease saved to Food
This pork loin roast is moist and tender and dripping with the most delicious balsamic cranberry sauce.

One2One Network saved to Porksgiving 2015
I love Czech bread dumplings and I crave a pork roast served with them and lots of delicious gravy. I buy my Czech bread dumplings frozen from a company called Chateau Dumplings. They sell their dumplings in a lot of grocery stores and online. You can find more information about where they are sold and how to order by Clicking Here. If you aren’t familiar Czech bread dumplings are like really soft bread that absorbs the meat juices and gravy without getting soggy. They basically were…
joanne bourne saved to Pork Recipes
10 · 40 minutes · Drizzled with a garlicky cream sauce, Pork Loin with Parmesan and Roasted Garlic Cream Sauce will be your new favorite dinner to serve!
16 ingredients
Meat
- 1 Pork loin, (about 3 pounds)
Produce
- 1 1/2 cup Baby spinach
- 4 cloves Garlic
- 2 tsp Oregano, dried
- 1/2 cup Sun-dried tomatoes
Canned Goods
- 1 cup Chicken broth
Baking & Spices
- 1/2 tsp Cayenne pepper
- 1 tbsp Flour
- 1/4 tsp Pepper
- 1/4 tsp Salt
- 1 Salt and pepper
Oils & Vinegars
- 1 tsp Olive oil
- 2 tbsp Olive oil, extra virgin
Dairy
- 3/4 cup Half and half
- 1/3 cup Parmesan cheese
- 1/3 cup Pecorino romano cheese

Morgan Meyer saved to Food